250 grams of chicken feet 1 bottle of white wine 10 grams of salt?20 peppercorns?10 pickled peppers Moderate amount of pickled peppercorn soup 2 sections of green onion 5 slices of ginger?

Chicken feet washed and removed the nails cut in half. Boil the water in the soup pot then add the green onion and 2 slices of ginger, blanch the chicken feet until browned, then continue to cook over medium heat for 2 minutes, cook until about 80% mature and then fish out;

Put the cooked chicken feet into cool water and rinse off the surface of the oil, so that the chicken feet are fully cooled;

Wash the kimchi altar to ensure that there is no grease and dirt, pour boiling water, put in the salt in order, the peppercorns and stir, and wait until the altar water cools down to room temperature, drizzle white wine, put ginger, pickled peppers as well as pickled peppers in the soup and stir well, fish out the chicken feet into the altar, cover and put in a cool place a day later can be.

Chicken claws children wild mountain pepper (it is best to taste the flavor first, some brands are not good) cucumber (can not add) pepper

sugar salt chicken essence garlic cloves

practice

1. pot of water, bring to a boil, put the chicken claws children, cook until the chicken claws can be poked through the chopsticks

2. placed in ice water 3. chicken claws with a knife to remove bones

4. p>4. In a larger container, put pepper, salt, sugar, chicken essence, garlic

5. Then pour in wild peppercorns

6. Then put in the right amount of cold water and mix well

7. Put the chicken claws and cucumber slices in to soak completely

8. Pull the plastic wrap, and put it in the refrigerator for 2 hours and then you can start

Raw materials: 300 grams of phoenix claws, a little kimchi water

1, the phoenix claws soaked for 4 hours to remove the blood water;

2, the pot put onions and ginger and a little salt to cook phoenix claws for 15 minutes, and then down to the cold water until cold;

3, take a phoenix claw to remove the top of the nails with a knife;

4, and then a knife in the phoenix claws on the back of the back of the knife lightly scratched, to take out the big bones;

5, Then use the same method to take out a few small bones of the little finger;

6, with kimchi water overnight can be.

Raw materials: one catty of chicken claws, wild peppers, ginger, garlic, peppercorns, white vinegar, rice wine, salt, chicken essence, sugar, chili.

1, wash the chicken claws, remove the chicken claws of the nails, and cut in half, the pot of water to boil, pour chicken claws, put salt, ginger, rice wine, vinegar, pepper to fishy, after the water boiled and then cook 7 minutes from the pot (do not cook overtime, long time will not be refreshing);

2, from the pot and put it in cold boiled water rinse, and then drain the water to be used, the role of the use of cold boiled water is to make phoenix claws to eat up more

3, first in the basin pour a small amount of cold water, put pepper, wild pepper (pepper water should also be put in, I only put half a bottle, has been quite spicy), ginger, garlic, salt (more), chicken essence (a small amount), white vinegar (and the front of the cold water of the same amount of water), sugar (preferably icing sugar, icing sugar to play a role in the refreshing effect of the icing sugar at home ran out of icing sugar, only with sugar instead),

The p>Chili (you can not put, I put it is to take pictures to look good), can also be adjusted according to their own tastes, love to eat spicy put more wild peppers, love to eat sour put more vinegar;

4, and then drained chicken claws poured into the production of a good soup soak, soup to cover the claws of the chicken, put into the refrigerator, to be immersed in more than one day, every few hours to turn once, so that the flavor is uniform.

Warm tips:

1, chicken claws must be over cold water, can play the role of refreshing, put vinegar and rock sugar can also play the role of refreshing.

2, if you like to eat spicy, you can cut the wild peppercorns into grains, or first pour a small amount of boiling water in the basin, put peppercorns and wild peppercorns, let it cool down, and then put the fact that the material in.

3, it is best to soak for more than a day, turning every few hours in order to flavor evenly.