-Boshan crispy pot: Crispy pot is the Boshan folk traditional food. The ingredients are chicken, duck, fish, meat, kelp, cabbage, lotus root, etc., can be added or subtracted at will. It is characterized by crispy fish, rotten meat, crispy and tasty vegetables, fat but not greasy, sweet and sour moderation, young and old savory. Now the crispy pot has been developed to Zibo hotels and restaurants around the world, becoming a seasonal delicacy in winter.
-oil powder: oil powder is a famous food in Boshan. It is characterized by sour, smooth, salty, fragrant, can enhance appetite.
Oil flour is a thin porridge type of diet, its raw material is the production of vermicelli, vermicelli after the scraps of starch water (to mung bean products for the best), and to the rice paste, adding vermicelli, tofu strips, bean sprouts and other dishes, boiled and made of the pot with green onions, ginger, cilantro, and other seasonings that is completed.
-Marinated mutton: Marinated mutton is a famous local food in Zhoucun, which has a history of nearly 100 years.
Method of production: lean mutton and raw chicken cut into cubes, add southern wine (yellow wine), pepper, marinade, ginger, a little amount of soy sauce, salt, cooked over a rapid fire, frozen that is. Smell the fragrance from afar, close to the smell is not stinky, taste beautiful and clear mouth, salty and light, not only is the young and old savory meat food, and nutritious, but also a unique flavor of the winter season of the top wine and food.
-vegetable pancakes: pancakes are the staple food of people in Zibo, with a long history. Vegetable pancake is another way of eating pancakes, the main process is to mix the filling and burning. Characteristics: soft inside and outside of the crisp, vegetable aroma, is a kind of rice and vegetables in one of the economic meal
1, ginseng soaking wine requires one ginseng, a glass wine bottle with a height of 20cm and a width of 20cm 1, and 10 kg of w