A chicken leg

Appropriate amount of pepper

Onion amount

Ginger amount

Garlic right amount

Proper amount of cooking wine

Medium fuel consumption

Proper amount of soy sauce

Proper amount of salt

monosodium glutamate

Appropriate amount of pepper

Proper amount of sugar

Steps of spicy chicken legs

1

Wash the chicken legs and steam them in a pressure cooker.

2

Chop onion, ginger, garlic and dried pepper.

three

Stir-fry shallots, ginger and garlic at 60℃ oil temperature, and add peppers to stir fry.

four

Add diced chicken legs and stir fry.

five

Add oil-consuming soy sauce, pepper (a small amount), cooking wine, salt and monosodium glutamate, and add a spoonful of sugar to stir fry.

six

When the soup thickens, close the pot and sprinkle with coriander.

seven

The fragrant and delicious spicy chicken is ready.