Preparation materials: 2 eggs, warm water 1 10g, salt, soy sauce, sesame oil and chives.

Specific steps:

1, knock the eggs into the bowl.

2. break eggs.

3. Add warm water and a little salt and continue to stir evenly.

4. Take it out gently with a spoon.

5. The bowl with foam is clean.

6. Boil the water in the steamer and put the custard bowl in. Be sure to put the water in after it is boiled.

7. Cover the lid, then cover the lid, set the fire, steam for 12 minutes, and simmer for about 7 minutes before opening the lid.

8. Drop a little soy sauce or soy sauce on the steamed egg custard, add some sesame oil and sprinkle with chopped green onion.