2, first do the shortening, the flour and lard into the container to knead the dough. If you don't have lard, you can use corn oil instead.
3, water oil skin, according to the table of ingredients in the material all into the container (except water), kneaded into a flocculent, slowly add water, until kneaded into a smooth dough can be. Cover both doughs with plastic wrap and let rise for half an hour.
4: Divide the dough into 11 equal parts.
5: Roll out the dough into a circle and wrap the shortcrust pastry in it like a bun. 11 pieces at a time, all wrapped up and placed face down.
6. Roll the dough into an oval shape, flip it over, and roll it up.
7. After all 11 are done, cover with plastic wrap and let rise for 10 minutes.
8, after 10 minutes, roll the rolled surface again into an oval, flip, roll up. It is to repeat the above practice, once again only. Again, let it rise for 10 minutes.
9, will be the second time to wake up the good surface rolled into an oval. Turn over and sprinkle with sugar or scallions (chopped scallions, sprinkled with the right amount of salt, there is no standard) are according to their own tastes, appropriate to put.
10, from one-third of the fold, fold three folds, turn over, rolled flat along the shape of the rectangle.
11, take an egg beaten in a container, then take a container and pour sesame seeds. Note: The container of sesame seeds should be larger than the size of the yakisoba, so that it is easy to dip the sesame seeds.
12, first brush a layer of egg wash, try to spread evenly.
13: Put the yakisoba into the sesame seed container, dip it into the sesame seeds, and then take it out. Place in a baking dish with greaseproof paper. If it's not even you can adjust it with your hands.
14, preheat the oven 190 degrees, upper and lower heat, middle layer, bake to about 15 minutes when you observe, it will bulge, and then observe the fire, if it is too big after, you can put a layer of tinfoil.