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How to make Yangchun noodles
Vegetarian Noodle SoupPrepared Ingredients:Noodles, Lard, Soy Sauce, Salt, Scallions[Specific Methods]:1. Boil water in a pot, add noodles and cook until done.2. While the water is boiling, take a bowl and add ? tablespoon of lard, 1 tablespoon of soy sauce, and 1 pinch of salt. (If the bowl is small, add less of each.)3. Add the boiled noodle soup to the bowl and stir well until the lard melts.4. Strain the noodles into a bowl and sprinkle a handful of chopped green onions over the fire. A bowl of hot spring noodles is ready. It smells so good! It's so delicious that even a bowl of soup noodles makes you feel cozy~[production highlights]:1. Lard, scallions, soy sauce, salt, you can't have one without the other. The amount used depends on the size of the bowl. If you don't want to put more oil, you can put less lard, but the right amount of lard will ensure the flavor of the noodles and scallions. (Lard is available in some supermarkets, or when you buy meat for frying, fry some oil and store it in a small jar for a long time.) 2. When the chopped scallions are put into the bowl with the hot noodles and sprinkled with a little, an aroma comes out.