1. Scrambled eggs with dried locust flowers
Ingredients: dried locust flowers, eggs, salt, oil, thirteen spices, green onions and sesame oil, appropriate amounts of each.
(1) Soak the dried Sophora japonica flowers in hot water for about half an hour. Use one or two dried Sophora japonica flowers for frying a dish, and then use a colander to drain the water.
(2) Pour the eggs into the bowl and stir evenly. Add seasonings: salt, thirteen spices, and finally add a drop of sesame oil to add more flavor and stir evenly.
(3) Heat the pan over high heat, pour in the peanut oil, and when the oil is hot, pour in the mixed sophora flower filling. Use a spoon to stir it a few times. It is just like fried green onions and eggs. It is an easy dish to make. , it will be out of the pot and plated in a short while.
2. Dried sophora flower and egg soup
Ingredients: dried sophora flower, eggs, corn kernels, carrots, vegetables, stock, water starch, pepper, sesame oil.
Method:
(1) Dice the carrots and set aside. Soak the dried sophora flowers in hot water for about half an hour, then use a colander to drain the water.
(2) Boil the stock in a pot, add corn kernels and diced carrots and cook first.
(3) Put the sophora japonica and pepper into the pot and cook together.
(4) Add water starch to the pot and beat in the eggs.
(5) During the cooking period, wash the vegetables and put them into the pot. Add sesame oil before serving.
3. Dried locust flower minced meat cake
Ingredients: dried locust flower, pork, carrots, flour, eggs, onions, ginger, salt, pepper, sesame oil.
Method:
(1) Soak the dried locust flowers in hot water for about half an hour, then use a colander to drain the water, wash and dice the carrots and set aside.
(2) Wash and chop the pork, add minced ginger and stir.
(3) Add sophora japonica, diced carrots, pepper, sesame oil and salt to the minced pork and stir evenly.
(4) Continue to add flour, water and egg liquid in step 3 and stir.
(5) Stir 4 into a paste, rub oil in the pan, pour in the paste and fry until it forms a cake.