Today, I will share with you the practice of an egg bubble. The composition is simple and complex. Soft and delicious. Let's share with you the methods and steps of making egg bubbles. I hope you like them.

First, let's prepare the ingredients:

Noodles 320 grams

Yeast powder 3g

Edible salt 4g

Soda powder 2g

Two eggs

five spice powder

Small onion

Production steps

Step 1

Pour 320 grams of flour into a basin, add 3 grams of yeast powder, 4 grams of edible salt and 2 grams of baking soda. First, stir the ingredients evenly, then add two eggs, and then add 200 ml of water several times.

Second step

Stir into thick batter, cover and let stand for 10 minute to let the gluten disperse. The batter can also be prepared in advance at night, fermented in the refrigerator, fried in the pot in the morning, stirred into a smooth and delicate batter, and covered with a lid to wake up to twice the size.

Third step

Prepare a handful of shallots, wash them, cut them into chopped green onions, and let the dough rise for an hour and a half. Add the five-spice powder, pour in the chopped green onion, stir the chopped green onion into the batter, or let the air out of the noodles, and then let it stand for a while.

Fourth step

Dip a spoon in some water. Dig a spoonful of batter directly and fry it in the pot. Dip a spoonful of batter in water to prevent it from sticking.

Step five

After the batter is fried, turn the green embryo over and fry for about two minutes on medium heat. When the surface is golden, you can take it out.

Step 6

Our breakfast shop here sells 8 yuan a catty of oil bubbles, makes a bowl of flour and two eggs to make a big basket.

Step 7

It's a little crisp when it's hot, but it's soft, salty but not greasy, and it tastes like chopped green onion, which is simpler than fried dough sticks.