Sichuan green pepper 10g as auxiliary material.

step

The steps of self-made pepper powder are 1 1. Prepare 40g dried red pepper and 10g Sichuan green pepper.

Step 22: Put the two kinds of peppers into the wok at the same time, stir-fry with low fire until the peppers crackle, the color is yellowish and the fragrance is distributed. Turn off the fire and let the peppers cool naturally.

Step 33 of the method of making your own pepper powder. Put in a cooking machine (or grinder), cool and grind.

Step 44 of the method of making your own pepper powder. After grinding, sieve with a fine sieve.

Step 55 of homemade pepper powder. The screened pepper powder and thick pepper shell are filtered out (pepper shell tastes bad).

Step 66 of self-made pepper powder. Don't throw away the coarse shells that have been screened out. Wrapped in paper towels and put in rice barrels can also prevent rice from getting insects.

Step 77 of homemade pepper powder. Seal the sieved pepper and store it in a glass jar. Don't do too much at a time. The freshly made pepper powder is fresh and fragrant. After a long time, the taste of pepper will evaporate.