Now let's beat the egg whites! First, add a spoonful of salt to the protein bowl, which is very helpful to send the protein! Start beating ... until the egg whites are foaming, which only takes 1 minute.
3. Now, you can add 1/3 of the sugar you prepared to the egg white, and continue to beat ... until the egg white bubbles evenly. At this time, the egg white is still watery. This may take three minutes.
4. Add the rest of the sugar 1/2, and beat it ... until the protein turns white, look carefully! At this time, the protein can still see thin bubbles, but it has become semi-liquid. If you are making an angel cake or a Qifeng cake, it will do. This seems to be called "wet bubble". At this time, when you beat the egg to stir up the protein, the protein will drip down. This will take about 4 minutes.
5. Finally, put all the remaining sugar into the basin. In one word: your hand feels a little heavy after beating, and the protein has become semi-colloidal. After beating for a while, you can sow the protein in a corner of the basin at will, and it will not flow. This is called "dry bubble", which is most suitable for making sponge cakes. It takes two minutes, that's enough!
Ok, 10 minutes you have a successful protein. Will make a successful cake! I don't need to say it below! You can make a fragrant and soft cake without baking powder
Make a cake in the microwave oven in 5 minutes!
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Look at the prepared materials first:
Low gluten flour 80g baking powder 5g
Eggs 4 milk 60ml
80g sugar and a little oil.
First, the yolk is separated from the egg white. Mix flour and baking powder well.
Attention, you must use low-gluten flour to make cakes! ! High gluten flour is not suitable for making cakes! !
Then, mix the egg yolk (note that it is egg yolk and protein 5 for the following steps), milk, 40 grams of sugar and a little oil, and stir well.
After mixing the flour and baking powder, you can stir it slightly with an egg-beating brush, which can eliminate the particles of flour.
Then pour into the egg yolk mixture and stir well.
Then I started to beat the egg whites. It is estimated that many people don't have an egg beater, so I decided to sacrifice another one and beat the eggs manually to see how …
Beat for a while first, and I see some bubbles. Add 40 grams of sugar, or add sugar twice, and continue to beat ...
Until the foam of the protein is initiated, and it is fine.
Look at the results of egg yolk mixture and egg white.
Then, mix the egg yolk (note that it is egg yolk and protein 5 for the following steps), milk, 40 grams of sugar and a little oil, and stir well.
After mixing the flour and baking powder, you can stir it slightly with an egg-beating brush, which can eliminate the particles of flour.
Then pour into the egg yolk mixture and stir well.
Then, add the egg whites into the egg yolk mixture for 2 to 3 times, stir well once, and then add them again.
After mixing completely and evenly. Prepare a container of microwave oven, and put oil around it.
Pour the fully mixed slurry into a container ...
Shake the container filled with powder slurry on the table a few times, so as to drive out the big bubbles.
Then you can go into the microwave oven!
If you want to heat it evenly, first put a pair of bamboo or wooden chopsticks under it, and then put the container on the chopsticks.
Adjust the microwave oven to medium-high grade firepower for about 5 minutes.
Open it after 5 minutes. If it is not ripe enough, heat it again 1 minute.
When finished, take it out and buckle it upside down on the plate.