The method of stewed mutton hoof is as follows:

Materials/tools: appropriate amount of mutton hoof, 8 pieces of ginger, 1 piece of cinnamon, 1 star anise, 1/3 green onion, 1 tsaoko, 4 dried peppers, 3 tablespoons of soy sauce, 2 tablespoons of soy sauce, 1 tablespoon of bean paste, appropriate amount of chopped green onion, appropriate amount of oil and salt.

1. Clean the bought sheep's hoof for later use.

2. put the washed sheep's hoof into a pressure cooker, add tsaoko, cinnamon, dried Chili, green onion, pepper, galangal, star anise, soy sauce, salt and stew for one hour.

3. Take out the stewed mutton hoof for later use.

4, Meiren pepper, chopped green onion, heat oil in the pot, add bean paste and stir-fry until fragrant, add sheep's hoof, cooking wine, and the soup left over from stewed sheep's hoof, stew for three minutes, and then add green onion, Meiren pepper and chives.

5. After collecting the juice, you can go out of the pot, and the delicious and spicy stewed mutton hoof is finished.