Ingredients
Ingredients: 200 grams of white jade mushrooms, 200 grams of crab mushrooms, 200 grams of shiitake mushrooms, 100 grams of colored peppers
Accessory ingredients: 1 tablespoon oil, 6 grams salt, 1 oyster sauce A teaspoon of onion and ginger
How to make three fresh mushrooms with colorful peppers
1.
Main ingredients: White jade mushroom, crab-flavored mushroom, and shiitake mushroom
< p>2.Soak and wash the white jade mushrooms and crab-flavored mushrooms, and drain the water
3.
After soaking and washing the shiitake mushrooms, Cut the peppers into small pieces
4.
Wash the peppers and cut them into small pieces
5.
Boil the water in a pot. Blanch the mushrooms for 1 minute
6.
Drain the supercooled water and drain the water and set aside
7.
Heat oil and fry Add chives and ginger, first add white jade mushroom and crab mushroom and stir-fry evenly
8.
Add appropriate amount of oyster sauce, add a little water and cook for 2 minutes
9.
Add the reserved mushrooms, add salt to taste, and cook for another 1 minute
10.
Add the bell pepper and stir-fry evenly
11.
After the juice is boiled over high heat, turn off the heat
12.
Remove from the pot and serve on a plate, then serve< /p>