1. Put the potato flour cake into a plastic bag;

2. Try to eliminate the air, seal the bag tightly, and cover it with plastic film;

3. Place it in the freezer of the refrigerator, and the storage time should not exceed 6 months.

Potato flour cake is a traditional snack, which belongs to Chaozhou cuisine - Hui Lai cuisine. It is simple to operate and easy to make. It can be eaten cold or fried. Eat it cold to cool the throat and lubricate it; fried, it will be crispy on the outside and crispy on the inside. Tender, fragrant and delicious.