condiments

Shelled shrimp

400 grams

celery

500 grams

condiments

oil

Proper amount

salt

Proper amount

corn starch

Proper amount

step

1. Clean the purchased celery, peel it, shred it and cut it into diamonds.

2. Thaw the bought cooked shrimp, rinse it, put it in boiling hot water, blanch it, and drain it.

3. Add corn starch, salt and water into a small bowl and stir well to prepare for thickening.

4. Heat oil in a wok. Add celery and stir-fry until it is broken.

5. Add the shrimp, add some salt and stir well.

6. Finally, pour the sauce into the sesame oil and stir well.

7. This "Fried Shrimp with Celery" is pink and green in color, refreshing in taste, simple to make and good for entertaining friends.

skill

This is a very simple home-cooked dish. In order to keep the shrimp fresh and tender, I prefer to cook the shrimp first, so as to avoid the problem that the taste will be affected by overcooking.