Rape must be fried and then mixed with seasoning to be delicious.

The practice of picking rape:

1, 500g of rape, 40g of dried seaweed, salt, pepper, starch and chicken powder. ?

2. Wash the dried seaweed and soak it in warm water. ?

3. Put a proper amount of oil in the pot, heat it, add rape and dried laver and stir fry, then add water, chicken powder, salt and pepper to boil. ?

4. After the rape is burnt thoroughly, take it out and put it on a plate, and put the dried seaweed on the rape.

5, boil the water in the pot, add starch and a small amount of water to adjust the juice, and pour it on seaweed and rapeseed.