Operating tools: fresh bamboo shoots, clean water, pots, containers and stoves.

1, prepare freshly dug bamboo shoots.

2, remove the shell, cut off the old part of the tail, and then cut into pieces.

3. Add water without bamboo shoots.

4. Cook it. After the fire is boiled, cook it for 5- 10 minutes on medium heat.

5. Take out the bamboo shoots.

6. After several times of cold water, soak in cold water and change the water once a day.