1.

Peel the potatoes and rinse the pork belly with water.

2.

Slice pork belly, mince onion and ginger, and prepare pepper and star anise.

3.

Soak potato slices in clear water.

4.

Spread the pork belly evenly on the pan and fry it with low fire until it is transparent, forcing out the grease.

5.

Pan-fried pork belly is slightly Huang Shi. Add onion, ginger, pepper and star anise and saute until fragrant.

6.

The fried pork belly is served for later use.

7.

Leave the oil and spices in the pot, add the potato chips and stir well.

8.

Cover the pan and simmer for a while, opening the pan and stirring twice in the middle.

9.

After the potatoes become transparent, add the sliced meat and stir fry.

10.

Add salt and pepper powder and mix well. Stir for a while.

1 1.

Sprinkle chicken essence to taste before cooking.