One, raw materials: rice, Polygonum tinctorium, cinnamon leaves, orange tree leaves, lentil leaves, bamboo leaves, Tianbian grass.
Second, crushed: laurel leaves, orange tree leaves, lentil leaves, bamboo leaves, Tianbian grass 200 grams each, 4 kilograms of polygonum chopped and dried with 50 kilograms of rice mixed with a pulverizer crushed to be used. The above is 50 kilograms of rice as the standard proportion of the amount, such as a small amount of production that is scaled down.
Three, the pill: the above mixture of powder add 37 degrees Celsius warm water mixing, adding water to the hand into a ball without dripping as appropriate, made into a duck egg size ball.
Four, basket: put the ball pills in the basket to turn, while spinning on the medicine head (spare old wine powder into the powder). The dosage of the drug head control to make the surface of the ball evenly coated with a layer can be. Wrapped in wine powder ball into the basket (or grain sieve), each loaded with a layer of straw, pay attention to the ball between the interval should not be too dense.
Five, fermentation: put the basket loaded with balls into the barn one by one, or choose a corner, the bottom of the straw, put the basket, covered with a layer of straw, wrapped in film (when the temperature is high, no film). Fermentation 24~36 hours, see the film or straw on the water beads, will cover the lift, cooling ventilation, so as not to be too high temperature, burn the wine. After its natural cooling, take it out and dry it as a finished product.
Sixth, note: fermentation is the key link in determining the good and bad of the wine, must strictly control the temperature. Fermentation of good wine on the ball ball all over the birth of a layer of white fine fluff; if the temperature is too high, there is no timely ventilation and cooling, the white fine fluff on the wine will turn black, moldy patches, seriously affecting the quality.