Greedy Jumping Frog Greedy Jumping Frog is a widely popular Sichuan dish. The frogs are smooth and tender, cooked with green peppercorns, dried chili peppers and more than 20 kinds of seasonings such as `green pickled peppers and pickled ginger, etc., which are soaked in mountain springs in Chongqing, making them spicy and hot and tender, and fresh and fragrant. Greedy jumping frog spicy flavor is positive, tender meat, nutritious, with the effect of diuretic swelling, detoxification.
Jumping frog practice:
Main Ingredients
500 grams of chicken
Accessories
30 grams of onion, 20 grams of pepper
Seasoning
50 grams of salad oil, 30 grams of ginger, 50 grams of garlic, 50 grams of artichoke pepper, Pepper 10 grams, papaya powder 10 grams, 30 grams of PI County Bean Sauce
Steps:
1. Chop the bullfrog into segments, then into small pieces;
2. Chopped bullfrogs with wine, salt, pepper, soy sauce marinade to taste;
3. Pickled peppers. Pepper, ginger, garlic, green onion cut into small sections;
4. marinated bullfrogs into the pot, stir fry, until cooked through, fish up;
5. less oil in the pot, pickled peppers, peppers, etc. into the pot to stir-fry incense, pour the bullfrogs, stir-fry a few times to add water, cover the lid of the pot;
6. a few minutes of smothered over high heat, put the chicken essence, and then put the shiso before the pot, green onion.