Taking five-grain rice paste as an example, the ingredients are appropriate corn, millet, buckwheat, oats, black rice, red beans, sorghum and other ingredients. Different kinds of rice paste have different ingredients. The raw materials for making rice paste are rice, black rice, purple rice, sorghum, wheat, barley, buckwheat and rye.

Composition of rice paste

Rice paste, also known as rice flakes, generally refers to semi-solid food obtained by mechanical crushing and boiling gelatinization of various grains, which has a certain viscosity and consistency.

There are many materials that can be used to make rice paste, including all kinds of rice, miscellaneous grains and potatoes. You can also add some dry food to cook.

Rice paste, soft and waxy in texture, smooth in taste, can be quickly absorbed by the human body, and is rich in nutrition, so it is a nutritious food suitable for all ages.