1.

Sukiyaki is peeled, cut in half, remove the pith, and then cut into thin slices.

2.

Soak the vermicelli in water to soften.

3.

Shrimp soaked in water.

4.

Put oil in a casserole dish, heat it up and add the knuckle.

5.

Pour in half a can of chicken stock and water.

6.

Put in the shrimp and boil until the watermelon is soft.

7.

Soak the wolfberries in water.

8.

When the watermelon is soft, add the vermicelli and boil.

9.

Put salt to taste, put in the goji berries decoration can be.