Beef tendon and meat strips

2 ~ 3 octagons

2 pieces of cinnamon

About 30 grams of rock sugar (added according to your own sweet taste)

Yellow rice wine (beer)10g or so (half a beer can)

Onion ginger10g

3-5 slices of fragrant leaves

2 tablespoons soy sauce (5 ~ 8g)

3 tablespoons soy sauce (about 20 grams)

5 grams of salt (added according to your own taste)

About 20 grams of salad oil.

The practice of spiced braised beef?

Prepare all the ingredients. Firstly, beef tenderloin is boiled with cold water and onion, ginger and yellow wine to boil blood once, and the blanched beef is washed with cold water for later use. Wash the pan, get angry, add a little peanut oil, add onion, ginger, octagonal cinnamon and fragrant leaves until fragrant.

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Wash the beef tenderloin after frying.

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Add wine to remove fishy smell (it is recommended to use bottled wine instead of bagged or cooking wine). The better the wine, the better the roast meat? Some people say that beer is easy to stew, depending on personal preference, because I pressed it in a pressure cooker, so yellow wine is just as crispy? )

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Add rock sugar

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Light soy sauce to bring out your favorite flavor, and you can also add a little oyster sauce.

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Transfer the flavored ingredients to an electric cooker.

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Stew for 25 to 30 minutes, stew for a while if you like crispy food, and for a while if you like chewy food.

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Transfer the stewed beef to an iron pot and collect the juice with great fire.

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The beef with the juice is out of the pot

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After cooling, slice it and put it on the plate. The sauce stained with braised beef is delicious.

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Next bowl of noodles, mix a bowl of noodle soup with braised beef soup, put sliced beef and scald some vegetables, and have a nice bowl of beef noodles.

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Tips

If you don't have a pressure cooker, use a casserole, add more water to the soup, simmer slowly, and then turn to the iron pot fire to collect the juice.

There is no particularly strict requirement for grams of Chinese food, just adjust the salty and light taste according to your own taste.