Huajia is a low-calorie seafood containing a variety of trace elements. So do you know how to make Huajia dumplings?

Many people say how can you survive if you dig more than ten kilograms of clams every day and eat leftovers? Put the cleaned clams into a spicy dry pot without adding water. The clams themselves contain a lot of water, and boil them over high heat. Once the pearl oysters crack, you can turn off the heat and peel out the meat one by one.

Those who are careful during the process of peeling off the shells will find that each piece of meat contains a little bit of crushed pearl oysters. This is also the place where the shells and flesh are connected. It is best if you can pick them out. It doesn’t matter if you come out, just supplement with calcium and zinc^_^.

After the summer, take your time with pork and beef. It is a great source of calcium and zinc. It is tender and delicious, and its nutritional value is very high. I don’t know if it is a pity to eat it. Making dumplings with flower armor meat is really delicious. As older people like us, we all know that food that costs nothing is the most delicious, and makes us feel happy O(∩_∩)O haha~ Step 1

Today’s *** recipe for clam dumplings: Wash the scallop meat, add amaranth, a little salt, vegetable oil, sesame oil, no need to add other seasonings, the simpler, the more delicious. I put a lot of scallop meat, so I put very little amaranth. In fact, you can put more amaranth and it will be delicious. . Feeling rich^_^. Friends who are careful during the process of peeling off the turtle meat will notice that in step 2

roll the dumpling skin a little thinner and add a little salt when kneading the dough. This will make the dough stronger because amaranth is very easy to cook. The flower armor meat is already cooked, so dumplings with this kind of stuffing can be picked up as long as the dumpling wrappers are cooked. Generally, boiling 2 is enough. Step 3

Look, the thick scallop meat is so tender and delicious that your mouth is watering! The price of clams in the market is also cheap, 5 yuan per pound. If you like dumplings, you can also go to the market to buy 2 pounds of clams, peel off the meat, wrap them into dumplings and eat them like me. They are delicious and nutritious, and are better than pork. The dumplings are much more delicious. This concludes the introduction to how to clean and preserve clams, as well as how to make clam dumplings. Thank you all for watching and supporting. See you all tomorrow.