Beef and radish stuffed dumplings with ingredients

Beef 500 grams of radish 1 large onion half ginger 1 piece of salt moderate amount of cooking wine moderate amount of soy sauce moderate amount of vegetable oil moderate amount of sesame oil moderate amount of thirteen spices moderate amount of

Beef and radish stuffed dumplings with the steps

Steps 1

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Beef stuffing, add oil, more oil

Step 2

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Add green onion and ginger, green onion should be used big green onion, not parsnip

Step 3

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Add oyster sauce, sesame oil

Step 4

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Add appropriate amount of cooking wine

Step 5

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Add thirteen spices, if you don't have thirteen spices, five spice powder can also work

Step 6

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Add appropriate amount of salt, soya sauce

Step 7

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Mix the stuffing clockwise until the meat is sticky, and put it in the refrigerator for about two hours

Step 8

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The radish is best to choose the carrot, the southern part of the country does not have carrots, you can use this kind of radish

Step 9

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Shred the radish first and put it in the appropriate place. Cut the radish into julienne strips, put in the appropriate salt, kill the water, but do not clutch too tightly to avoid the filling is dry

Step 10

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Then the shredded radish into radish stuffing, and put in the oil separately, to avoid the final meat stuffing is dry

Step 11

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Finally Finish the meat filling