Salt moderate

Cabbage moderate

Wine moderate

Ginger slices

Water grams

Starch moderate

Scallion moderate

Monosodium glutamate moderate

Fish grams

Soy sauce moderate

Soy sauce moderate

Soy sauce moderate

Sabal Fish Balls Cabbage Soup Directions

Prepare Ingredients Chopped Onion and Ginger Sabah Fish Balls Cabbage Soup Directions Step 1

Pat the fish with the back of the knife, I used a slice of Sabah fish meat bought from the supermarket. You can also replace it with lobster. This kind of fish has no thorns and is very suitable for children to eat. Sabah Fish Balls and Cabbage Soup Step 2

Pat the chopped green onion and ginger together with the fish, do not cut the fiber of the fish. Sabah Fish Balls Cabbage Soup Directions Step 3

Put it in a large bowl. Add soy sauce, cooking wine, salt, oil, water and cornstarch. Stir well to vigorously. Sabah fish ball cabbage soup practice Step 4

Put aside. Sabah fishballs cabbage soup practice step 5

Cabbage sliced into thin slices standby, casserole pot to boil more than half a pot of water standby. Sabah Fish Balls and Cabbage Soup Step 6

When the water in the pot comes to a boil, start to put down the fish balls. Sabah Fish Balls and Cabbage Soup Step 7

When the water in the pot comes to a boil, add the cabbage. Put salt and MSG. Boil on high heat, cook on low heat for a while, when the cabbage is cooked, season according to your taste and you are ready. Sabah fishballs cabbage soup practice step 8

Tips

1. Fishballs must be strong to be good. Mine were very loose, but they tasted great.

2. Because the fish will be ready soon, you don't need to wait until the water is fully boiled before adding the fish balls.

3. When you put down the cabbage, you should put down the bang first and then the leaves.