Ingredients: chicken leg, olive oil, rice rosin, Beibei pumpkin, black pepper and sea salt, onion, tomato and corn.

Practice: Peel the chicken leg, add a spoonful of cooking wine, add a spoonful of soy sauce, a spoonful of soy sauce, add a spoonful of oyster sauce, add a spoonful of honey, add stir-fry and black pepper salt, and marinate for 4 to 6 hours. Marinated chicken legs, cut some small tomatoes in half, warm the ingredients with black pepper and sea salt, mix well with olive oil, and bake in the oven at 200 degrees for 30 minutes.