1. First, cut the pitaya in half (don't peel it), and then cut it into small squares horizontally and vertically in the middle of the pitaya pulp with a knife, so as not to cut it; Then hold the two ends with your hands, and then push the middle of the pitaya upward with your fingers, so that you can completely open the pulp of the pitaya. Does the pulp look very beautiful after opening? At last, just fork it with a toothpick and eat it. It is also perfect to put the pitaya on the plate like this, which not only does not dirty your hands, but also does not take much effort.

2. It's also amazing to put strawberries out of the tray, because the color of strawberries is very tempting. After cleaning strawberries and removing their pedicels, use a fruit knife to draw strawberries into the shape of rose petals (when drawing petals, the knife method should be carried out rhythmically and orderly, so as not to cut strawberries into sections). After drawing petals, put the tips of strawberries upward, and then draw the whole strawberries into shapes in this way, and then put them directly on the plate.

3. Watermelon bowls should be the most common ones. First, take a quarter of watermelon, then use watermelon slices cut into 1cm along the watermelon peel, and then divide this quarter of watermelon into 5-6 portions. When placing the plate, just take one portion and put it on the plate separately, and then remove the watermelon peel when placing it. The next portions can be placed in this way. After placing, put some toothpicks next to it or put the watermelon.