1. Crack the prepared eggs into a bowl.

2. Whisk the eggs well (as far as possible to mix manually, mixer mixing of the egg mixture is easy to overmix too much foam).

3. Add warm water, warm water and egg ratio of two to one, add warm water and mix well with a spoon to float away the air bubbles on the egg (not bleach clean, then steamed out of the egg cake is not smooth).

4. Boil a pot of water and put on the steaming compartment, the water must be open and then put the egg mixture on the steaming compartment and then turn on the small fire pot lid must leave a gap do not cover tightly. This steamed out of the egg custard will never have honeycomb eyes taste will not be old.

About 10-15 minutes, the egg custard should be almost ready, sprinkle some chopped green onion (according to personal preference, you can also add the meat and so on), drop a few drops of soy sauce on the steamed fish and you can enjoy it.