The preparation method of shrimp cakes is as follows:

Tools/raw materials: shrimp, corn kernels, carrot kernels, salt, pepper, egg white, cornstarch (starch), lemon juice, You can also add water chestnuts, chopped green onions, cooking wine, ginger powder, and sugar.

1. Peel two pounds of wild shrimp.

2. Chop a few times at will, because you like the grainy texture.

3. Add all ingredients and egg yolks.

4. Stir vigorously until a chopstick is inserted and it does not fall over.

5. Put in a non-stick pan and fry over low heat until both sides are golden brown. You can add some oil and you are done.