2. glutinous rice, that is, rice eaten every day. I want to add here that I have no experience, because it is my first time to do it. Personally, I think it is better to mix rice evenly in proportion, soak it for two hours after elutriation, drain it, break it, and steam it in a pot.

The ratio of glutinous rice to rice is 3:7.

4. Rice is beaten into slightly coarse rice flour with a cooking machine.

5. Peanuts can be broken or directly broken in half.

6. Beated rice noodles

7. Mix rice flour with proper amount of sugar in proportion.

8. Put in the mold

9. Steam in the fire

10. If there are too many rice noodles, it is recommended to steam them in a steamer.

1 1. You can divide some water during the period, which is easy to ripen.

12. The steamed rice noodles are very fragrant.

13. Prepare lotus root starch and rose honey.

14. Mix lotus root starch with cold water and stir over low heat until transparent.

15. Boiled lotus root starch

16. the rice flour is put into the mold and shaped, which is the cake.

17. Pour the dough into the lotus root starch and add rose honey, sesame seeds and peanuts.

18. Eat while stirring. The entrance is sweet and very healthy breakfast.