There are thirteen kinds of ingredients, such as cinnamon, Alpinia officinarum, Amomum villosum, Zanthoxylum bungeanum, Rhizoma Kaempferiae, Pericarpium Citri Tangerinae, Flos Caryophylli, sugar and salt. The amount of materials used depends on the temperature, and it is generally less in summer than in winter.

perfume

(Fructus Zanthoxyli, Radix Paeoniae Alba, Fructus Foeniculi, Miki, Rhizoma Alpiniae Officinalis, Flos Caryophylli, Radix Angelicae Dahuricae, Cortex Cinnamomi Japonici, Pericarpium Citri Tangerinae, Flos Magnoliae)

Daokou roast chicken is one of the traditional famous dishes, which is made by Yixingzhang family roast chicken shop in Daokou Town, hua county, Henan Province, and is a famous specialty in China. Daokou roast chicken is as famous as Fuliji roast chicken, Beijing roast duck and Jinhua ham.

Using a variety of precious Chinese medicines, supplemented by aged soup stock, the finished roast chicken is bright in color, shaped like an ingot, and its mouth is Swiss. Has the functions of dietotherapy and health care.

Founded in the 18th year of Shunzhi in Qing Dynasty (166 1 year), it has a history of more than 300 years, and the business was not prosperous at first. Later, I got the secret recipe for making roast chicken from the chef in the imperial kitchen of Qing Palace, and the chicken made was very delicious.

The production technology of Daokou roast chicken has been passed down from generation to generation, forming its own unique style. 198 1 year was rated as a national famous and excellent product by the Ministry of Commerce. Daokou Town, hua county, northern Henan Province, is known as the "hometown of roast chicken".

"Yixingzhang" Daokou roast chicken, like Jinhua ham, Gaoyou duck eggs and Beijing roast duck, ranks first in the national food, and is famous all over China and overseas.