NO2 Roasted goose Roasted goose, as many people know, is one of the major specialties of the Shenzhen area, one of the most common Cantonese dishes. In particular, the town of Gongming roast goose is the most famous, their roast goose color and flavor, very tasty, Gongming roast goose is selected from the local grass goose, goose meat is more delicate, and then, coupled with a variety of seasonings for cooking, made out of the roast goose color golden, crispy skin and meat aroma, fat and not greasy. NO3 Xixiang Kiwi shrimp As long as you go to Shenzhen, surely you will know that the Kiwi shrimp, which is a very famous local cuisine, basically every seafood and aquatic stores have a A seafood and aquatic store have, the base of the shrimp belongs to a relatively small product, the whole body with a hemp point, the appearance is very special. After the preparation of the shrimp is very delicious, thin skin and tender meat, dipped in the sauce to eat very delicious.
NO4 Tian Ai know Tian Ai may not be very familiar with many people, this is a very distinctive Guangdong cuisine, using a kind of growth in the ridge of the wormwood made, but also added to the glutinous rice flour or sticky rice flour, together with the steaming, Tian Ai Ai is a very characteristic of the delicacy, with a light sweet aroma, the entrance is delicate, so that people will have a long lasting memory.
NO5 Pork Belly Bun Chicken Pork Belly Bun Chicken is a well-known Cantonese dish, which is to put the chicken into the pork belly, and then stewed together with a variety of valuable Chinese herbal ingredients to make food not only flavorful, but also high nutritional value, so many people like to eat, especially the Guangdong people, know that the Cantonese people like to drink soup, especially this kind of soup with the health care effect.
NO6 Bright pigeon Bright pigeon in Shenzhen is quite famous, this is the most famous pigeon in Shenzhen, the production of sophisticated, many local people to eat. Bright pigeon flavor is outstanding, eat up the skin crispy caramel, and fresh meat, bone flavor, fresh and juicy, bite on the meat flavor overflowed, fragrant with sweet. Bright pigeon is notoriously tasty and very resilient.
NO7 shrimp dumplings in the Guangdong region, the Cantonese people like to drink morning tea, morning tea is a kind of Cantonese dim sum, many kinds, in the Shenzhen area is also very hot. Shenzhen food can not not eat a morning tea snacks, but also Cantonese people drink morning tea must be ordered, that is, shrimp dumplings, shrimp dumplings appearance is very delicate, presenting a half-moon shape, casting the name of the shape of the filling is rich, there are shrimp, meat, vegetables, thin skin filling, phenomenon of the full. NO8 cage rice Shenzhen cage rice is very distinctive, the use of lotus leaves and steamer, the traditional practice, but the ingredients are very rich in mushrooms, chicken, preserved meat, marinated meat, Seafood rice and other varieties, eating rice mixed with the flavor of lotus leaves, eating soft and delicious, lotus leaf cage rice although the practice and pot rice is very similar, but more nutritious and healthy, the taste is also richer.
NO9 double skin milk double skin milk we all know is a dessert, not only in Guangdong is very famous, in the country are very popular, this is a kind of Guangdong cuisine. Double skin milk is actually made of water milk, the flavor is relatively light, white, tender texture, sweet and delicious, double skin milk is one of the traditional desserts in Guangdong, so far there has been hundreds of years of history.
NO10 Mango sticky rice cake Mango sticky rice cake many people know, a delicious Hong Kong-style pastry, do not look down on this pastry, it is not only delicious, there are health effects. Mango sticky rice cake is mainly made of glutinous rice flour, sticky rice flour and mango, shredded coconut, mango sticky rice cake tastes soft and sweet, but also with a light coconut flavor, both delicious and nutritious.