Materials

1 fat fish head, 1 catty winter melon, 2 green onions, 1 piece of ginger, moderate pepper, moderate salt.

Steps:

Wash the fat fish head by removing the gills.

Slice the melon into thin slices and set aside.

Heat oil in the pan and put the fish head to fry for 2 minutes.

Turn over and fry for another 2 minutes.

Heat boiling water and cook on high heat for 20 minutes.

When the soup turns white, skim off the foam with a spoon.

Add the winter melon and cook for another 5 minutes.

Season with salt and pepper and sprinkle with chopped green onion.

Tips

1, the water for cooking fish head must be freshly boiled.

2, when simmering fish soup must be high heat to get white juice.

How to Make Pork Bone Fish Head Winter Melon Soup

Ingredients

Pork Bone 200 grams

Chub Fish Head 500 grams

Winter Melon 650 grams

Maintaining Wine 1 tsp

Ginger 8 grams

Garlic 10 grams

Pepper 5 grams

Lard Moderate

Salt Moderate< /p>

Steps:

Prepare the ingredients, pork bone is in the meat boss to deal with good, chub head clean, in the chopping knife to the fish head from the middle of the chop, in chopped into pieces, with salt, cooking wine to chop the head of the block marinated for 15 minutes or so I bought a big river chub, with the head of the grass carp, pike head and so on can be

Pot of water boiled, put on the pork bone blanching

With a pot of water, put on the pork bone blanch

Pig bone blanched

With a pot of water, put on the pork bone blanching

With a pot of water, put on the pork bone blanching

In a casserole with a one-time addition of sufficient water, the blanched pork bones with warm water to rinse, in the casserole inside, open the high heat to boil, in the turn of the medium heat simmering for about an hour,

Garlic pat loose, ginger slices, winter melon scrape the skin off, washed in the square cut

The iron pot is hot, in the lard, ginger, garlic fried

In the pouring of pickled fish head in the fire on both sides of the pan-fried marinated fish inside the water to be poured out

In the use of a spatula to fry the fish shoveled to cook pork bones inside the casserole, open the fire to cook for 25 minutes

Cooking 25 minutes or so, the soup color white, in the turn of the fire to cook for 30 minutes or so

To the head of all the nutrients inside the fish to simmer out in the simmering of the head of the fish in a sieve funnel soup all the filtration to avoid the fish head, filtered fish head, to avoid the fish head, the filtered fish head, to avoid the fish head, to avoid the fish head, to avoid the fish head, to avoid the fish head. There are fish spines, filtered fish head dregs do not want

The filtered fish soup in a container, you can eat noodles, make rice noodles, etc.

Casserole left half of the fish soup, the pig bone to stay in the casserole pot to boil, in the pouring into the cut winter melon pieces, medium heat cooking winter melon cooked

Cooking winter melon completely cooked can be turned off the fire

Finally out of the pot, a bowl of delicious soup! is presented in front of you.

Tips

This simmered fish soup fresh, and filtered soup without fish spines, drinking time is very safe, the elderly and children can drink, filtered fish head residue on the don't,