Prepare ingredients: frozen lobster tail 500g, oil, salt, hot pot base, oyster sauce, soy sauce, green onion, ginger, garlic 5 cloves, pepper, pepper, 4

1, frozen lobster tail in cold water to thaw.

2, prepare green onion, ginger, garlic, millet pepper, pepper moderate.

3, thawed lobster tails more than washing a few times, until clean.

4, ginger minced, millet pepper cut into sections, garlic sliced, scallions cut into sections.

5, frying pan hot oil.

6, the oil seventy percent heat into the pepper grains burst incense.

7, add chopped green onions, ginger, garlic, rice pepper, stir fry flavor.

8, add hot pot base and stir fry.

9, pour into the lobster tail stir fry for two minutes, and then adjust the amount of boiling water, salt and cover to continue to simmer for about five minutes.

10, add the appropriate amount of oyster sauce for seasoning, large fire juice out of the pan on the plate.