First, stewed tofu with fungus. Rice congee is a perfect match with steaming fungus tofu. The smoothness of auricularia auricula is in sharp contrast to the smoothness of tofu and the softness of porridge and rice. Auricularia auricula also has good elasticity, and every bite is full of chewiness, while tofu is very fragrant and soft, which is integrated with the taste of porridge. This gentle and refreshing collocation is the best choice for rice congee.

The second choice is stewed old duck with ribs and lotus root. Rice congee with rich flavor of the old duck stewed ribs is really enjoyable. The ribs are tough and chewy, and the lotus root is crisp and refreshing, which matches the delicious flavor of the old duck. Rice congee sipped and chewed ribs and lotus roots, which was really memorable. The sweetness of this stew and the lightness of porridge are a natural match.

Then recommend shredded duck feet and green onions. Rice congee with chopped green onion and beautiful shredded duck feet is delicious. The tenderness of duck feet and the fragrance of green onions are very appetizing. Every bite of porridge is eaten together with a chopstick's shredded duck feet and scallions. The delicious and refreshing taste fills the mouth, which really makes people appetite.

If you want to add another one, I personally prefer shrimp and bean sprouts. The shrimps and bean sprouts added in rice congee make people really want to eat them. The crispy teeth of shrimps complement the tenderness of bean sprouts and the softness of porridge. Fresh and delicious, it is irresistible. This porridge dish with seafood and vegetables is light and rich, and it is really a good meal.

To sum up, my personal favorite porridge dishes when drinking rice congee are mainly stewed tofu with fungus, stewed old duck with ribs and lotus root, shredded green onion with duck feet and shrimp bean sprouts. These dishes are fresh and refreshing, or rich and sweet, which is very suitable for rice congee. Eating makes people's appetite increase greatly, which is really a delicious dish under porridge. A bowl of porridge is eaten well if you eat it well. The dish is in porridge, which just shows the importance of porridge.