2. When cooking, after washing the rice and adding water, we can drop a few drops of vegetable oil and start cooking, which can play a very good anti-sticking effect.
3. After the rice cooker has cooked the rice, when you jump to the heat preservation file, turn the rice evenly with a spatula, and don't let it agglomerate (then keep the temperature for another ten minutes, and it will be fine. ...
4. Before frying rice, heat the pan first, then put a lot of cold oil in the pan, and then dump the excess oil, commonly known as frying pan. This practice is to let the pot ...
It's best to fry eggs first, and then fry rice. Beat the eggs in a bowl and mix well. You can add a little more oil when you pour the oil. After the eggs are fried, you don't need to put any oil. Moderate heat ...