Ingredients ?

1000g of pork ribs

10 green peppers

15 dried chili peppers

onion, ginger and garlic in moderation

salt in moderation

mixed wine in moderation

vinegar in moderation

beer in moderation

sweet noodle sauce in moderation

cumin, cinnamon and sesame leaves, 1~2 of each kind

How to stir-fry ribs with chili peppers ?

Pork ribs in cold water...blanch the blood, control the dry wash and spare

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Heat the fire and cool the oil, put the peppercorns, and then the peppercorns with a spatula to get out of it...put the big spices, cinnamon, and fragrant leaves...and then put the ribs

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Sauté the surface lightly browned...put vinegar, continue to stir-fry

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Then add the sweet noodle sauce, continue to stir-fry

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Stir-fry evenly, then add wine, onion, ginger and dry chili, continue to stir-fry

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Add a bottle of beer...boil over high heat and simmer over low heat for 20 minutes

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After 20 minutes, reduce the juice over high heat, add chicken essence and salt ......Finally when it's almost done, put in the green chili peppers, garlic cloves and coriander

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Sprinkle a little sesame oil before leaving the pot, stir well