2. soak broccoli in light salt water for a while, wash it and pick it up.
3. Chop garlic and slice ginger.
4, put the right amount of water in the pot, put some ginger slices, salt and oil to boil, add the washed broccoli, and cook over high fire until the broccoli changes color. If you like soft food, it will last longer.
5, but broccoli should not be cooked for too long, it will destroy vitamins, and it can be burned for 1 ~ 2 minutes, and the broccoli is picked up.
6. Take proper amount of oyster sauce, raw flour, a little sugar, and add half a bowl of water to make a uniform sauce.
7. Stir-fry the garlic in a hot oil pan, pour in the sauce, cook it thick, turn off the heat and pour it over the broccoli.