Question 1: What are the fresh achenes like? Achenes, also known as slimming fruit and slimming fruit, have the scientific name of Garcinia macrocarpa. They look like this. I hope you will adopt them

Question 2: What is achene? Who is thin achene suitable for? Purely natural wild achenes are produced in the canyons on both sides of the Mekong River in Vietnam. They are pure natural wild plants. The special geographical environment of the Mekong River makes the products produced here of excellent quality. According to the Botany Institute of the Vietnam Academy of Sciences, achenes are rich in elements and essential nutrients needed by the human body. A variety of minerals, belonging to the ecological health care series. It can relieve heat and thirst, clear the liver and improve eyesight, remove body fat after long-term food consumption, lower cholesterol, and reduce blood viscosity. It is suitable for long-term drinking by patients with high blood pressure, arteriosclerosis, coronary heart disease, and acute and chronic hepatitis.

Question 3: Are biological apples achenes? Achenes are mainly for dry fruits (such as melon seeds, etc.).

Apples belong to the pome family. Commonly found in Rosaceae plants. Many plants with pome fruits are eaten by humans as fruits, including apples, pears, hawthorns, etc. There is no clear boundary between the exocarp and mesocarp of pome fruit. The endocarp is tough and dense. In some species, such as hawthorn, the endocarp is also distributed with stone cells and is very hard in texture. The endocarp divides the core of the fruit into five cells, in each of which two seeds are implanted. The sepals, stamens, style and other structures of pome fruit are persistent and located on the opposite side of the fruit pedicle. The pome fruit is composed of 5 carpels connate and the pistil below the ovary develops. After fertilization, the flower tube surrounding the ovary develops together with the ovary to form a thick and juicy exocarp and mesocarp. Since most of the pome pulp It does not develop from the ovary, so this type of fruit is called a false fruit.

Question 4: How are plants divided into caryopses, pods, capsules, achenes, and siliques? Hello, you can take a look at the following introduction to plant fruits:

Usually when plants bloom Later, mature pollen will be transferred from the stamen anthers to the pistil stigma by external force. This process is called pollination. When pollen germinates on the stigma, a pollen tube is produced and enters the embryo sac of the ovary. The sperm cells released by the pollen tube combine with the egg cells in the embryo sac for fertilization, and then gradually develop into seeds. The ovary develops into fruits, and the seeds are wrapped in among the fruits. Fruits such as citrus, peach blossoms, and camellias develop from the ovary, and these fruits are called true fruits. In addition to the ovary, most of the fruits of some plants are the receptacle, calyx, corolla, and even the entire inflorescence. Developed fruits, such as ornamental pumpkins, golden pineapples, etc., are called false fruits. The structure of a real fruit is relatively simple, with a peel on the outside and seeds inside. The pericarp is developed from the ovary wall and can be divided into three layers: exocarp, mesocarp and endocarp. The structure of false fruit is relatively complex.

Color also changes during fruit development. For example, young fruits generally contain a large amount of chloroplasts, so the young fruits are dark green. When ripe, anthocyanins or chromoplasts are produced in the pericarp cells, causing the fruit to appear in various bright colors.

According to the characteristics of fruit formation, fruits can be divided into three categories: single fruit, aggregate fruit and compound fruit.

(1) Monocarp: Monocarp is formed by only one pistil in a flower. According to the different texture and structure of the peel and its appendages when mature, single fruits can be divided into two categories: fleshy fruits and dried fruits.

1. Fleshy fruit: After the fruit matures, the flesh is juicy. It is divided into the following categories:

(1) Berries: composed of 1 to several carpels, the exocarp is membranous, the mesocarp and endocarp are fleshy, full of juice, and contain one or more berries. Multiple seeds. Such as guava, tomato and other fruits.

(2) Citrus fruit: formed by compound pistils, the exocarp is leathery and has an essential oil cavity; the mesocarp is loose; the middle part divided into valves is the endocarp, with many fleshy fruits growing inward. pulpy fleshy sac. Such as citrus and kumquat fruits.

(3) Gourd: unique to melons, it is a false fruit developed from the lower ovary.

(4) Pear fruit: a false fruit that develops together with the healing of the flower tube and ovary. For example, fruits such as pears and apples.

(5) Drupe: composed of one or more carpels, often one seed, with a hard endocarp that wraps around the seed to form the core. Such as peach, lantana and other fruits.

2. Dried fruits: When the fruit matures, the peel is dry. Depending on whether it is cracked or not, it can be divided into two categories: cracked fruit and closed fruit.

(1) Fruit cracking: The skin will crack when mature.

Depending on the number of carpels and the way of cracking, cracked fruits are divided into the following types:

① Pod: a fruit developed from a single pistil, such as the fruits of the three families of Leguminosae. However, the fruit of Mimosa pudica is segmented, but does not split into segmented pods when mature.

② U fruit: It is a fruit developed from a single pistil with centrifugal skin, but when mature, it only splits along one suture. Like the fruit of delphinium.

③ Silique: It is composed of two carpels. When mature, the peel splits into two pieces from the two ventral sutures and falls off. The one left in the middle is the false septum. The fruits of cruciferous plants belong to this category of fruits.

④ Capsule: It is a fruit composed of compound pistils, which can split in various ways when mature. For example, those with dorsal clefts include lilies, iris, etc.; those with ventral clefts include morning glory, rhododendron, etc.; those with cleft holes include poppies, etc.; those with cleft teeth include dianthus, flowers, etc.; those with cleft lids include purslane, plantain, etc.

(2) Fruit closure: After the fruit matures, the peel does not crack. It can be divided into the following types:

① Fruit: The fruit is small, containing only 1 seed when mature, and the pericarp and seed coat are separated. Such as sunflower, Pulsatilla and other fruits.

② Nuts: The peel is hard and contains 1 seed. Fruits such as chestnuts.

③ Caryopsis: The pericarp and seed coat are not easy to separate during healing. Such as wheat kernels, corn kernels, etc. are all caryopses.

④ Samara: The pericarp extends into wings. Such as the fruits of Ulmus genus.

⑤ Division: When mature, each carpel separates along the central axis, and the fruit itself does not crack. Fruits such as carrots and celery.

(2) Aggregate fruit: It is a fruit developed from most detached pistils in a flower, and many effects are gathered on the receptacle. Aggregate fruits are divided into many types according to different small fruits. For example, the fruit of peony is aggregate u fruit, and the fruit of lotus is aggregate nut.

(3) Complex fruit: a fruit formed from the entire inflorescence. Such as mulberries, figs and other fruits

Question 5: How to eat achenes: 2-4 grams at a time, brew in boiling water, add a little honeysuckle, chrysanthemum, the effect will be better. It tastes bitter, so you can add some stevia leaves to make it taste better.

Question 6: What is the weight loss effect of achenes? I am a fitness coach, let me share some of my suggestions. Weight loss and fitness are a combination of aerobic and anaerobic, which requires time and persistence. It does not mean that you can lose weight wherever you practice. Those who boast that they can lose weight quickly are unreliable. Even if they lose weight, they will easily rebound. , only exercise is the most reliable.

First of all, aerobic exercise 1. Running: 3000 meters per day should not be less than this number. (After running, you must also walk.) The speed should be fast, but it must be within your own tolerance. It has just started. You can go slower and then gradually increase the distance, or go faster or faster. (Generally, the time must be more than 30 minutes, because fat is consumed after 20 minutes. It is recommended that the poster should take about 50 minutes) You can drink a small amount of water after and during the run, but do not drink in large gulps. Do not take a shower immediately after running. fan. In addition to running, jumping rope, climbing tall buildings and cycling are also good aerobic exercises. Aerobic exercise can very well improve a person's physical fitness and fitness, laying the foundation for other strengthening exercises.

Abdominal exercises are indispensable every day. Abdominal muscles are core muscles. The following methods can train the entire core muscles. 1. Front plank pose: In a push-up position, place your arms on the ground, bend your elbows, directly under the arms, put the weight on the forearms, form a straight line from the shoulders to the ankles, support the core muscles, and tighten the abdominal muscles. Maintain the posture for 30 seconds, or extend it appropriately, while taking a deep breath (the duration can be slowly accumulated to 30 seconds, but you can continue with a 5-second break) 2. Side plank pose: support the ground with one hand, and place the other hand on your waist , tighten your core muscles, contract your abdominal muscles, lift your hips, keep your body in a straight line, take a deep breath during the movement, and hold for the same time as above, taking turns with both hands. 3. Sit-ups: They can effectively exercise the abdominal muscles, but if you keep bending your lower back, it will cause spinal problems if you do it too much, so you can do it in moderation. It is best to do abdominal crunches, that is, do sit-ups without lying down completely. Use your abdominal strength to support yourself and then get up. Do a group of 20 to 30, rest for 40 seconds, and then continue. Try to do more than 3 groups. Generally, you will stop when you feel that your abdominal muscles are unbearably tight and tired. At the beginning, you can borrow the power of your hands.

There is also the self-weight squat: stand up straight, spread your feet as wide as your shoulders, extend your arms forward, as high as your shoulders, tighten your core muscles, naturally arch your lower back forward, and do your best. It may be lowered, *** backward, knees bent, arms kept in the same position from head to toe, upper thighs parallel to the ground, or lower, with the center of gravity of the entire movement on the heels rather than the toes, and the body as straight as possible. Pause for 1 moment, then slowly stand up and return to the starting position. Repeat this for 5 to 8 sets, rest for 30 seconds, at least 4 sets. Of course, the Internet-famous abdominal muscle tearers are also good choices.

Push-ups can train the chest muscles and arms very well. Adjust the distance between your palms in this action. The closer you are, the more your arms will be trained. Do 15 to 20 reps at a time, then rest for 30 to 60 seconds, and then continue, aiming for 3 to 4 sets.

To develop broad shoulders, wide-grip pull-ups are a good way to do it. However, this movement cannot be done without considerable strength, and it is ineffective, so it is better to practice the other ones first.

You can eat some fruit after exercise. Try not to eat after 10pm. Try to go to bed before 12pm at night. Get up at 7-8am in the morning and give yourself a big stretch. This can stretch your muscles, bones and muscles very well. What you must do when you get up is to drink about 300~400ml of boiled water. When you get up, it is the time for the body to detoxify and require water replenishment. This habit must be maintained at all times. Breakfast must be eaten, and protein intake is required at every meal. Breakfast is milk or eggs, lunch is enough until 8 o'clock, and dinner is about 7 o'clock. .

These are just some simple sports knowledge. If you have other questions, please accept this question, send it separately and click on my avatar to ask me for help or Q1-6-1-0-9-7-8- 4-4-7 for further answer, it is not easy to answer the question, please understand, thank you. Your acceptance is the motivation for my service.

I wish you a happy life and successful weight loss. . .

Question 7: The fruit types of Brassicaceae are A, pod B, silique C, achene D, and silique. The silique is shaped like a horn. The pistil is composed of two carpels, and the ovary has 1 chamber. Later, a septum grows from the conjunct edge of the carpel, dividing the ovary into 2 false chambers. This septum is called a false septum. When the fruit matures, the pericarp splits from both sides and becomes two pieces. and fall off, leaving only the false septum, to which the seeds are attached. This fruit is unique to the Brassicaceae family. Pods are fruits developed from a single-carpel ovary. When mature, the skin splits along the ventral and dorsal sutures. The peel of the pod splits into two pieces. A few pods do not split when mature, such as peanuts and honey locust. Some pods, such as Mimosa pudica and Sophora japonica, are constricted into knots between the seeds, making the whole fruit into a rosary shape. They are called knot pods, and they do not crack. Pods are the unique fruits of leguminous plants. Since siliques and pods generally crack when mature, and both crack along two sutures, and the seeds are mostly ejected from the peel, confusion often occurs when identifying the real objects. In order to truly understand the difference between pods and pods, in addition to the obvious differences between pods and pods: the former has a false septum, and the seeds are implanted on the false septum, while the latter has no septum, and the seeds are implanted on the abdominal suture line. It is necessary to understand their differences from the source of occurrence, and then master the general identification methods. The silique is composed of a compound pistil composed of two carpels, a two-chambered ovary, and a flanking placenta (the placenta protrudes into the ovary cavity to form a false septum). When mature, it follows two ventral sutures (also a false septum). The place of birth) is cracked. The pod is composed of a single pistil composed of a carpel, a single-chambered ovary, and a marginal placenta (ovules are inserted at the edge of the carpel, and the pod is a ventral suture) and dehisces along a ventral suture and a dorsal suture when mature. How to determine whether it is a silique or a pod by identifying the number of carpels and ovary cells of the ovary or fruit? ① Before the fruit matures, it can be determined by observing the number of divisions of the style or style and stigma. This number is generally equal to the number of ovaries and carpels, but sometimes it may be less than half the original number, or even not visible at all. It has been observed that many species of leguminous plants have curved styles, small stigmas, and absolutely no two lobes. The stigmas of cruciferous plants can be divided into capitate and bilobed. For example, the stigma of radish is shallowly bilobed, and the stigma of lepidium is capitate. For this reason, when observing, if there are three or more lobes, it is neither a silique nor a pod. If it has two lobes, it can be determined that it will develop into a silique in the future. If there are no two lobes, the following method can be used to further determine. ② On the basis of the above, the ovary can be observed by incising it.

Those with two chambers and a parietal placenta will later develop into siliques with two carpels. One-chambered with a marginal placenta, which later develops into a pod composed of one carpel. ③ For mature or nearly mature fruits, it can be determined by observing the number of sutures. If there are two sutures, you can be sure it is a silique or pod. Then it can be peeled off and observed directly to further determine that those with false septa are siliques and those without false septa are pods. In addition, it can also be identified by referring to the arrangement of seeds. The seeds are arranged in a single row on both sides of the pseudoseptum. Those divided into two cells are siliques. The seeds arranged in a row or as few as one on only one suture (ventral suture) are pods. It can be seen from the above that siliques and pods are fundamentally different and are not difficult to identify. Siliques are divided into long siliques (length is more than 4 times the width) and short siliques (length is less than 4 times the width). Siliques are typical of Brassicaceae and pods are typical of Leguminosae. The l fruit is small, containing only 1 seed when mature, and the pericarp and seed coat are separated. Such as sunflower, Pulsatilla and other fruits.

Question 8: What is a fruit? Fruit is a unique reproductive organ of angiosperms. It is generally a special structure formed by the development of the ovary of the pistil after fertilization, including the pericarp and the seed. The pericarp covers the seeds, protecting them and spreading them. Fruits develop from the ovary of flowering plants after flowering and pollination. Their main functions are to protect seeds and assist in the spread of seeds. Generally, fruits contain two parts: pericarp and seeds. The pericarp can be divided into three layers: exocarp, mesocarp and endocarp, which are developed from the ovary wall; seeds develop from ovules, in which the integument develops into the testa, which is extremely The nucleus and egg nucleus develop into endosperm and embryo respectively. It is well known that seeds play an important role in plant reproduction. The pericarp is responsible for protecting the delicate, immature seeds during their development and assisting in their dispersal once fully developed. According to different peel textures, fruits can be divided into two categories: succulent fruit and dry fruit. The rind of succulent fruits is soft, juicy and often brightly colored, which can attract animals to feed. When spreading seeds, the outside of the seeds often has a harder structure or chemical substances that can resist acid, protecting the seeds from being corroded by digestive juices when passing through the digestive tract of animals. Many of the delicious fruits we eat are fleshy fruits. When the dried fruit matures, it has a dry and hard peel, and the boundaries between the endocarp, mesocarp and exocarp are less obvious. Despite their sweet juices and attractive colors, dried fruits still have their own unique skills in seed dispersal. The achenes of Showa grass have long white crests and can be easily scattered in all directions by the wind; the samara of the maple tree is like a small flag and is also spread by the wind; the seeds of the yellow field lily are spread when the pods crack. The power of twisting pops up; there are hooks on the fruits brought by the devil's needles and sheep, which can attach to people's clothes or animal fur and migrate accordingly. Other appendages of the flowers of some plants will also develop into part of the fruit. For example, the bright red and lovely strawberry is formed by the expansion of the torus. The small sesame-like particles on the surface of the strawberry are its real achenes; the fleshy part of the fig is It develops from the flower axis; the bromeliad develops from the entire inflorescence at the same time; the perianth and receptacle of the apple also expand and become fleshy and heal and develop with the ovary wall. These fruits that develop from structures other than the ovary are academically called false fruits, and the corresponding true fruit refers to fruits that develop purely from the ovary. Monocarp: A fruit formed by the participation of single or multiple pistils in a flower. Aggregated fruit: A fruit formed by the simultaneous development of multiple isolated single pistils and receptacles in a flower. The development and characteristics of the fruit during the fruit development process, Various parts of the flower undergo great changes. The calyx and corolla generally fall off, and the stigmas and styles of the stamens and pistils also fall off and wither. At this time, the ovules develop into seeds, and the ovary gradually enlarges and develops into fruits. The fruit developed from the ovary is called true fruit. Such as peaches, citrus, apricots, persimmons, etc. In addition to the ovary of some plants, other parts of the flower such as perianth, style and inflorescence axis are also involved in the formation of fruits. This kind of fruit is called spurious fruit (false fruit). Such as pears, mountain pears, figs, wind pears, etc. The formation of fruits requires pollination and fertilization, but some plants can develop into fruits only after pollination without fertilization. Such fruits are seedless and are called parthenocarpy, such as bananas, seedless grapes, and seedless tangerines. Orange et al.

The fruiting of some plants is also induced by some kind of artificial to form seedless fruits with edible value. This kind of fruiting is called induced parthenocarpy. For example, the pollen of potato infiltrates the stigma of tomato, forming a seedless tomato. Seedless fruits are not necessarily formed by parthenocarpy. After the plant is fertilized, the development of the ovules may be blocked, thus forming seedless fruits. The outside of the fruit is often covered with cuticles, wax integuments, hairs, spines, knobs, wings and other appendages. For example, the outer pericarp of peach is hairy; the pericarp of persimmon is waxy; the fruits of lilygrass and datura have thorns; the fruits of lychee have knobs; the fruits of elm and elm trees have wings. 1. Fleshy fruits: When the fruit is mature, the fruit has fleshy skin. Berries: Thin exocarp, mesocarp and juicy endocarp (tomatoes, grapes). Stone fruits: Thin exocarp, fleshy mesocarp, and hard endocarp (peach, plum, apricot). Citrus fruit: The exocarp is leathery, the mesocarp is loose, and the endocarp is membranous and cystic (tangerines, oranges). Pear fruit: It is a false fruit, the outer and mesocarp are fleshy, and the endocarp is papery or leathery (apples, pears). Fruit: It is a false fruit with a hard outer peel, fleshy mesocarp and endocarp, and a well-developed placenta (melon) 2? Dried fruit: When the fruit is mature...>>