Chop onion, ginger and garlic, and chop bean paste. Hot oil, stir-fry a tablespoon of bean paste in the pan. Stir on low heat, don't burn until the oil turns red. Stir-fry minced ginger and garlic, and stir-fry minced meat to turn white. Ants on trees are a very popular home-cooked dish. The vermicelli is crystal clear, and the meat foam is dotted on the vermicelli. The taste is characterized by smooth vermicelli, dry and spicy meat foam, which is especially suitable for dinner and low cooking cost. Ant in the Tree is a classic.

First, prepare Longkou vermicelli and soak it in cold water for about 30 minutes. Don't use hot water, because the vermicelli soaked in hot water tastes bad and tends to stick to the pot when frying. Then prepare the ingredients: beef foam, chopped green onion, ginger and garlic rice, green and red pepper rice. The most common faults in eating the dish "Ants on the Tree" in restaurants are: fans are too easy to break down, which is the most common problem; The other is a fan group, which sticks together; There is also the seasoning is not well mixed, even salt can be eaten. Ants climbing trees is a traditional dish in China. The main ingredients are vermicelli and minced meat. Its color is bright red and its taste is smooth and delicious. The minced meat sticks to the vermicelli, just like ants crawling on branches, and it tastes different. I remember the first time I cooked this dish, I sent meals to my children and took them to school, and all my classmates scrambled to eat them.

Fold the sweet potato vermicelli into short pieces, put it in a pot, rinse it, and soak it in warm water for 20 minutes. You can add a little salt to warm water. Soak until the vermicelli has no hard heart, and take it out for later use. Wash, peel and chop pork belly. Chop two cloves of garlic and a small piece of ginger into minced ginger and garlic, and cut shallots into chopped green onions.

Ants climbing trees, also known as minced meat noodles, is one of the famous dishes in Sichuan Province. It is named because shredded pork is not attached to vermicelli and looks like ants climbing branches. Ants on trees are usually made of vermicelli or vermicelli, minced meat, ginger onion, bean paste and so on. The taste is light, smooth and delicious, and the color is red and bright. Take two mung bean vermicelli and soak them in warm water for later use. After soaking, you can cut it short with scissors, which makes it easier to clip it when eating. (Of course, it is ok not to cut it. Don't argue In addition, fans should be soaked in soft bubbles until they can be cut off by hand, and there is no hard core.