The first course: fish-scented apricot abalone mushroom

The taste of apricot abalone mushroom made in the same way as making fish-scented shredded pork is really excellent. Like the shredded pork with fish, this dish is salty, sweet, sour, spicy, fresh and fragrant. The texture is more crispy and smooth than shredded pork, which makes it very appetizing to eat. Omit the stir-frying of shredded meat step, the production is much simpler. Therefore, this dish is definitely a convenient and delicious meal on our usual family table.

Specific production method

Step 1: Prepare the ingredients. Two apricot mushrooms, carrots, 1 pepper, dried fungus, green onions, ginger and garlic.

The second step: the apricot mushrooms cut into julienne, carrots cut into julienne, sharp pepper cut into julienne, fungus soaked and cut into julienne, green onion, ginger and garlic cut into minced spare.

Step 3: Take a small clean bowl, then put in the appropriate amount of cornstarch, half a spoon of salt, half a spoon of chicken essence, 2 spoons of soy sauce, 3 spoons of sugar, 4 spoons of vinegar, and then pour in some water, mix into the bowl of juice and spare.

Step 4: Pour a moderate amount of oil in the pot, when the oil is hot, put 1 spoon Pixian Douban sauce, 1 spoon chopped chili pepper stir fry red oil.

Step 5: Add green onion, ginger and garlic to the pot and stir-fry for flavor.

Step 6: Add the mushrooms and carrots to the pan and stir-fry for 1 minute.

Step 7: Add the fungus to the pan and sauté for 1 minute.

Step 8: Stir-fry the bell pepper for 30 seconds.

Step 9: Pour the sauce into the pot, bring to a boil, and toss to coat.

Second: chopped pepper mushrooms

Don't want too much effort, but also want to appetizing meal, then do this spicy mushrooms on the right. This is a vegetarian stir-fry that is more flavorful than meat. This stir-fried almond mushrooms spicy rice, the more you eat, the more you want to eat. The preparation method is also very simple, can be ready in ten minutes, summer is perfect for making.

Specific production method

Step 1: Prepare the ingredients. 3 apricot mushrooms, chopped chili peppers, garlic, scallions, cooked white sesame seeds.

Step 2: Slice the almond mushrooms as shown. Mince the garlic and chop the scallions and set aside.

Step 3: Pour appropriate amount of water into a pot and boil it, then blanch the almond mushrooms in the pot for 1 minute, then remove them and put them into cool water.

Step 4: Pour a little oil into the pot, when the oil is hot, put the chopped peppers into the pot and stir fry the red oil on low heat.

Step 5: Stir-fry the garlic in the pan, then add half a spoonful of dark soy sauce, 1 spoonful of soy sauce, 1 spoonful of sugar and stir-fry evenly.

Step 6: Drain the mushrooms and add them to the pan, then turn up the heat and stir-fry quickly.

Step 7: Add a little chicken broth and stir-fry well, then turn off the heat. Drizzle with a little sesame oil and scatter with white sesame seeds and chopped scallions.

Step 8: Plate up and serve~

A few more words:

1, apricot mushrooms can not blanch, stir fry with oil for a better taste Oh.

2, the amount of chopped pepper with their own taste to put.

3, chopped pepper, soy sauce have salt flavor, so no need to put salt.

Third: Kung Pao Apricot Mushroom

Kung Pao Chicken is surely no stranger to you, a household name in Sichuan. The following chicken is replaced with apricot mushrooms, the texture is more tender and smooth, so that the whole dish is much more colorful, is a super rice home cooking.

How to make it

Step 1: Prepare the ingredients. 2 apricot mushrooms, 60 grams of peanut rice, 2 green onions, a small piece of ginger, a dozen peppercorns, a few dried chili peppers.

Step 2: Cut the apricot mushrooms into small pieces, cut the green onion into pieces, cut the dried chili pepper into pieces, and slice the ginger and set aside.

Step 3: Put the peanut rice into a pot, pour in a little more oil, and fry it over low heat until it matures.

Step 4: Use 2 tbsp cornstarch, 1 tbsp salt, 4 tbsp sugar, 3 tbsp balsamic vinegar, 2 tbsp soy sauce, 1 tbsp chicken broth, mix the sauce and set aside.

Step 5: Pour appropriate amount of water into the pot, when the water boils, add the apricot mushrooms and blanch for 1 minute, then fish out and set aside.

Step 6: Pour a little oil into the pot, and then put the pepper, dried chili peppers, ginger into the pot to stir-fry the flavor.

Step 7: Add the mushrooms into the pot and stir-fry well.

Step 8: Add the scallions to the pot and stir-fry.

Step 9: Pour the sauce into the pot and bring to a boil.

Step 10: Pour the peanuts into the pot.

Step 11: Stir-fry well and drizzle a little sesame oil.

Tips

1, the best choice of green onions tender, so more delicious.

2, the last put peanut kernels, the taste will be more crispy.

The fourth course: pan-fried apricot mushrooms

The apricot mushrooms are very much in practice, the following, to recommend a super-fat way to eat, more fragrant than meat, very next meal. The production is also simple, like the relatives must try to see.

Specific production method

Step one: prepare the ingredients. 2 apricot mushrooms, a little garlic, a little red pepper, a little scallion.

Second step: clean the apricot mushrooms, dry them and cut them into 0.5 cm thick slices, then make some cross cuts on their surface, don't cut them off. (Scoring some criss-cross cuts on the surface will make it more flavorful.)

Step 3: Mince the garlic, cut the red chili pepper into pieces, and mince the scallions and set aside.

Step 4: Take an empty bowl, put in 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce, ? tablespoon of salt, a little chicken essence, a little sugar, 1 tablespoon of cornstarch, and the right amount of water to mix into a bowl of sauce and set aside. (No oyster sauce can not put.)

Step 5: Pour a little oil into the pot, when the oil is hot, put the apricot mushrooms into the pot, and start frying on medium-low heat.

Step 6: Fry until the mushrooms are soft, the edges are rolled up, and the surface is lightly browned and ripe. (If you can't finish the mushrooms at one time, you can fry them a few more times.)

Step 7: When all the mushrooms are done, add them to the pan, then add the garlic and chili pepper and stir-fry to bring out the flavor. (If you can't eat spicy food, you can leave out the chili pepper.)

Step 8: Pour the sauce into the pot and bring it to a boil, so that each piece of mushroom is coated with the sauce, and then sprinkle a little chopped scallion on top, then turn off the heat and serve.

A few more words:

If you like the black pepper flavor, you can also sprinkle some crushed black pepper when frying the mushrooms, the flavor is better.

Fifth course: boiled double mushrooms

This dish is made in the same way as boiled sliced pork, replacing the meat with mushrooms for a better and healthier taste. It is especially suitable for people who want to maintain their weight and have a mouthful of food. The double mushrooms blend with the reddish broth, crisp and silky with a rich spicy flavor. Definitely the first choice for a down-home meal.

Specific method

Step 1: Prepare the ingredients. Main ingredients:one package of white jade mushrooms, one apricot mushroom, one lettuce. Accessories:a large spoon of bean sauce, a few cloves of garlic, a few dried chili peppers.

Step 2: Wash the white jade mushrooms and cut them into two pieces. Tear the almond mushrooms into strips with your hands. Tear the lettuce into small pieces. Mince the garlic and cut the dried chili pepper into segments.

Step 3: Put the torn lettuce into a bowl.

Step 4: Add the oil to the pan, and when the oil is hot, add the bean paste and stir-fry the red oil over low heat. Then add dried chili pepper segments, garlic. Continue to stir out the flavor.

Step 5: Add stock or hot water to the pot.

Step 6: Add white jade mushrooms and apricot mushrooms to the pot. Bring to a boil over high heat.

Step 7: Add a little chicken essence before removing from the pot. Then turn off the heat and pour the double mushrooms with the soup into a bowl.

Step 8: Add a small spoon of dried chili powder and a small spoon of minced garlic to the bowl.

Step 9: Start another pot and pour in a little oil. When the oil burns until it smokes heavily, turn off the heat. Splash the oil onto the minced garlic and chili powder in the bowl, and you can smell the garlic and spicy flavor at once. In this way, a rice dish is ready.

Tips

1, the bean paste has a salty flavor, so you do not need to add any salt.

2, like hemp flavor, you can put a little pepper in the last step.

Sixth: apricot mushrooms in oyster sauce

This is a very tasty quick stir-fry, easy to make, no difficulty, eat fresh and delicious, especially under the meal.

Specific production method

Step 1: Prepare the ingredients. 2 apricot mushrooms, 1 green pepper, 1 carrot, garlic.

Step 2: Cut the apricot mushrooms into cubes, carrots into cubes, break the green pepper into cubes, slice the garlic and set aside.

Step 3: Pour a moderate amount of oil into the pan, when the oil is hot, put the carrots into the pan and stir fry for 2 to 3 minutes.

Step 5: Add the garlic slices to the pan and stir-fry to release the flavor.

Step 6: Season to taste. Add 2 tablespoons of oyster sauce, 2 tablespoons of soy sauce, 1 tablespoon of sugar, and half a tablespoon of salt and stir-fry well. (Oyster sauce and soy sauce have a salt flavor, so be careful when putting salt in)

Step 7: Add the green pepper to the pan and stir-fry well.

Step 8: Drizzle a little sesame oil before serving.

Seventh course: hand-torn apricot mushrooms

Hand-torn apricot mushrooms have a particularly good texture, like meat and pork belly. With green and red chili peppers and oyster sauce, fresh and spicy rice, very delicious. It is very easy to make and can be served in ten minutes, so I recommend you to try it.

Specific production method

Step one: prepare the ingredients. 2 apricot mushrooms, 1 sharp pepper, red pepper moderate, garlic moderate.

Step 2: Tear the apricot mushrooms into strips, shred the sharp peppers, shred the red chili peppers, mince the garlic and set aside.

The third step: the pot into the amount of oil, oil heat into the garlic and red pepper stir fry flavor.

Step 4: Add the mushrooms into the pot and stir-fry for two minutes.

Step 5: Season to taste. Add two tablespoons of oyster sauce, 1 tablespoon of sugar, 1 tablespoon of salt and 1 tablespoon of soy sauce to the pan and stir-fry well.

Step 6: Stir-fry the bell peppers for 30 seconds.

Step 7: Drizzle a little sesame oil before serving.

Eighth course: diced beef with black pepper

This stir-fry is so colorful that it's very rice-intensive to look at. Eat up the beef tender, apricot mushrooms crisp, and then wrapped in a rich and fragrant black pepper sauce, each bite is particularly satisfying. It's not difficult to make, and it's a classic, quick stir-fry.

Specific production method

Step 1: Prepare the ingredients. Beef tenderloin 200 grams, apricot mushrooms 2 (medium size), a green pepper, red colored pepper, onion and garlic moderate.

Step 2: Cut the beef into 1-centimeter-sized pieces and put them into a bowl. Add half an egg white, half a tablespoon of cooking wine, 1 tablespoon of corn starch and half a tablespoon of dark soy sauce in turn and scrub well, then marinate for 10 minutes.

Step 3: Cut the apricot mushrooms into 1cm cubes, green pepper into cubes, red colored pepper into cubes, green onion into pieces, garlic into slices and set aside.

Step 4: Heat a wok and pour in a little cooking oil. Then put the marinated beef grains into the pot, slide stir fry until the beef becomes colorful can control the oil and serve out.

Step 5: While the oil is still in the wok, sauté the mushrooms for 1 minute or until they are tender.

Step 6: Add the green and red bell peppers to the wok and stir-fry for about 10 minutes, then remove all the vegetables from the wok and set aside.

Step 7: Add a little more oil to the wok, then add the scallions and garlic to the wok and stir-fry to release the flavor. Add 2 tablespoons of black pepper sauce, 1 tablespoon of oyster sauce and half a tablespoon of sugar to the pan and stir-fry well.

Step 8: Pour half a bowl of water into the pot and bring to a boil.

Step 9: Add all the stir-fried vegetables and beef into the pot, stir-fry well, and season with a little salt.

Step 10: Add a little water starch to the pot and stir-fry well, and turn off the heat when it boils again.

Step 11: Grind some more black pepper into the pan, as shown in the picture.

Step 12: Stir-fry evenly again and then you can serve and start.

A few more words:

1, to make this stir-fry, the beef must choose tender parts, not fat.

2, when frying the beef, the beef is browned on it. Never stir fry too long, too long the taste will be old.

3, black pepper sauce, oyster sauce, soy sauce have salt flavor. So make sure you don't put too much salt in, and it's best to taste it before you put it in.

4, black pepper juice and black pepper grain is the key to this dish, do not omit. These two seasonings can be bought in the supermarket, really can not find, you can consider online shopping Oh.

Ninth: oil splash hand torn apricot mushrooms

This dish, although vegetarian, oil is also put less, eat up the texture but very good, like meat more like pork belly, the more you chew the more fragrant. With some red and green chili peppers and balsamic vinegar, not only look good, but also hot and sour appetizing, with the main dish to eat especially special rice.

Specific production method

Step 1: Prepare the ingredients. 500 grams of almond mushrooms, small red chili pepper, green chili pepper, cilantro, green onions, garlic.

Step 2: Clean the almond mushrooms, then cut them into two halves, put them into a steamer, steam them over high heat until you can easily pierce them with chopsticks, then take them out and let them cool.

Step 3: Cut the red and green chili peppers into sections, mince the garlic, cut the cilantro into sections, and mince the scallions.

Step 4: Tear the cooled apricot mushrooms into strips, as shown.

Step 5: Add minced garlic and red and green chili pepper segments to the almond abalone mushrooms, then add 1 tsp salt, ? tsp chicken broth, and 1 tsp chili powder, as shown.

Step 6: Pour a little cooking oil into the wok, and when the oil is heated to 50-60%, splash the hot oil on the chili powder and minced garlic, as shown.

Step 7: Put the scallions and cilantro into the pot, then add 2 tablespoons of vinegar and a little sesame oil and mix well.

Step 8: Serve in a bowl~

A few more words

1, the steamed apricot mushrooms are very good to tear into strips after cooling.

2, hot oil must be splashed on the chili powder and garlic, the flavor will be particularly fragrant.

3, if you can not eat spicy, you can reduce the amount of chili or not put, this with their own taste.

The tenth dish: dry pot apricot mushrooms

This dry pot apricot mushrooms, tender and crispy taste, pork fat but not greasy; meat and vegetables, super rice.

How to make

Step 1: Prepare the ingredients. 3 apricot mushrooms, 300 grams of pork, 1 onion, 50 grams of red chili peppers, 50 grams of green chili peppers, 20 grams of garlic, 15 grams of bean paste, 2 grams of salt, 5 grams of tempeh, 5 milliliters of miso soy sauce, 2 grams of chicken broth, 4 grams of sesame oil, 10 grams of cooking oil.

Step 2: Tear the apricot mushrooms into strips with your hands, slice the pancetta, slice the green and red chili peppers, cut the onion into strips, and slice the garlic and set aside.

Step 3: Spread the onion on the bottom of the dry pan and set aside.

Step 4: Pour cooking oil into the pan, then add the pork and saute until the surface is lightly browned.

Step 5: Add the bean paste, edamame, and garlic slices and sauté for flavor.

Step 6: Add the mushrooms into the pan and stir-fry well.

Step 7: Add red and green chili peppers into the pot and stir-fry, then add salt and MSG soy sauce, then add chicken essence and sesame oil before turning off the heat and stir-fry evenly before serving into the dry pot. Finally, light a piece of alcohol on the stove and you can start.

Tips

1, the almond mushrooms from the center cut into two small sections, and then you can easily tear into small strips.

2. Because it's a dry pan and you have to order a solid piece of alcohol, you don't need to sauté the onions.

3, the bean paste is very salty, when you put salt must be careful.