Ingredients?

Pork ribs

Lotus root

Yam

Cooking wine

Salt

Cilantro

How to make pork ribs, lotus root and yam soup?

Rinse the pork ribs

Put it into cold water and boil before rinsing. Call blanch water

Put it into the pot again, add cold water, bring it to a boil over high heat, then add cooking wine and simmer over medium to low heat for 40 minutes

Add lotus roots and continue to simmer for 30 minutes

Add yam and simmer for 10 minutes

Season with salt, add coriander and serve