I. Ingredients: broth (i.e. big bone broth) (one pot), ham sausage (1), salad oil (50ml), lard, crucian carp (1), green onion (2), ginger (5 slices), pepper, mushrooms (5), jujubes (5), chicken essence, tomatoes (2).

Practice 1

Prepare the ingredients~

Step 2

Wash and cut the scallions, dates and wolfberries~

Step 3

Blanching (cut the scallions and ginger, and keep the cooking wine ready):

Pour water into a pot and put in the bone marrow and the chicken frames~

Put in scallions, ginger and cooking wine~

Bring to a boil. Boil on high heat, blanch for 2 minutes (skim off the floating powder)～

Remove to a pot and set aside～

Step 4

Put the blanched bones and chicken racks into a pot, add water～

Step 5

Cover the pot, turn the heat to medium-low and simmer for 30 minutes-1 hour (the longer the longer, the more thick and white)～

Cover the pot, turn the heat to medium-low and simmer for 30 minutes-1 hour. white)~

Step 6

Simmering soup ~

Step 7

Want to thick white at this time to add the right amount of milk, mix well (I poured more than half)~

Step 8

Stir well to add onion segments, jujubes, goji berries ~

Step 9

In the right amount of add some refined salt Seasoning ~

Step 10

The soup base is ready ~

Step 11

Thick da creamy ~

Practice 2

Small onion moderate amount of garlic moderate amount of ginger moderate amount of chicken essence moderate amount of chili pepper moderate amount of pepper moderate amount of coriander moderate amount of cardamom moderate amount of Chinese nutmeg moderate amount of goji berries moderate amount of jujubes moderate amount of mushrooms moderate amount of white pepper moderate amount of

1/ 6 It's best if you have a hot pot broth base. Of course if you don't it's okay, you can use a bowl of chicken broth or a small piece of gumbo instead. Prepare a light soup base.

2/6 Wash and soak the shiitake mushrooms ahead of time and put them in. 3/6 Then peel 5-8 pieces of garlic but don't cut them, 4 or 5 slices of ginger, two small green onions, and three small pieces of green onions if you have large ones, put them all in.

4/6 three leaves, 3-5 cardamom (cardamom is very key ha, green ah big cardamom ah can not), white pepper moderate, pepper ten, chili two or three, two jujubes, goji berries about 10. Conditions can also put hawthorn ah cinnamon ah what, according to personal preference.

5/6 not enough fresh, you can consider the chicken essence or Meiji fresh to mention the flavor.

6/6Boiling and waiting for 10 minutes, you can start to cook.