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How to make Cantonese bacon?
You can cook Cantonese-style bacon clay pot rice, Cantonese-style bacon fried peas, Cantonese-style bacon fried flowers and other dishes. For example:

How to fry bacon;

Main ingredients:

1, half a cauliflower, break into small pieces.

2. Wash the bacon and slice it.

3, three dried peppers, cut into sections.

4, salt, monosodium glutamate right amount.

Exercise:

1, put the oil in the pot and heat it to 60%, then stir-fry the dried peppers until fragrant, and add the bacon slices and stir-fry for about 1 ~ 2 minutes.

2. Push the bacon to the side of the pot, pour in the boiled cauliflower (if you like crispy cauliflower, you don't need to cook it), add salt and fry for two minutes.

3, put monosodium glutamate, shovel evenly.