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What are the common flavors of chuanchuanxiang?
There are clear soup and red soup, and red soup is divided into heavy spicy, medium spicy and slightly spicy, while clear soup has a lot to pay attention to. For example, sparerib pot and tomato pot all belong to the taste type of clear soup, and they can all be selected according to their own tastes. If you want to try to combine clear and red, you can choose Yuanyang pot.

With the demand of the market, the flavor of skewers is getting richer and richer. From a single skewer to today's butter hotpot skewers, clear oil skewers, mushroom soup skewers, tomato soup skewers, golden soup skewers, etc., no matter which flavor type, it is necessary to ensure the uniformity of taste to facilitate the long-term development of the store.

With the increase of flavor types of raw materials in essence series, what are their own characteristics?

Butter skewer bottom material: spicy and fresh skewer bottom material is common to us, and it is also the beginning of the first taste. It is mainly made of butter, with pure taste and endless aftertaste. It is the strength for chain stores to attract customers and the necessary bottom material for a skewer store.

Fragrant skewer base: Its spicy taste is the same as that of butter skewer, but compared with butter chafing dish, because it is made of vegetable oil, its taste is fresher. Many regions don't like the strong taste, and consumers who want to eat spicy food are right to choose it.

Mushroom soup skewer base material: As people pay more and more attention to health, mushroom soup skewer base material is introduced, which is made of various fungi and has a fresh fragrance, which makes people fondle it.

Spicy pickled cabbage soup skewer base: the combination of pickled vegetables and spicy skewers, that is, pickled cabbage, is also spicy and spicy, which is a new experience.

Bottom material of bone soup skewers: soup made of big bones has a strong fragrance.

Tomato soup skewer base material: Tomato soup skewer base material is a new product, which is mainly used in Mandarin duck pot and sour appetizer to provide customers with new experiences.

Jintang chuanxiangxiang base: It is a new chuanxiangxiang base, which is made of pickled peppers in golden melons, and tastes hot and sour, and the soup is strong. For those who like innovation, we must try it.

In the market, there are many series of flavor raw material production and processing plants, and different kinds of bottom materials are produced by different processing plants. Moreover, for the owner of string material shop, they can make a comprehensive choice. Many manufacturers can provide their own stable tastes according to their own choices and supply them to the factory in time, which is conducive to their future operation and development.