Details of ingredients

Broiler 3000 grams

20g cinnamon and 5g spiced powder.

Clove15g pepper 5g

20g of ginger and 5g of nutmeg.

Amomum villosum 5g Angelica dahurica10g

5 g of dried ginger, cinnamon 10 g.

Dried tangerine peel10g Alpinia katsumadai10g

Sugar100g sesame oil 60g

Monosodium glutamate15g

Teach you how to cook Goubangzi smoked chicken, and how to cook Goubangzi smoked chicken is delicious.

1. Slaughter the chicks and clean them up;

2. Put the chicken on the chopping board with the abdomen facing upwards, cut off the middle of the chicken ribs and vertebrae with a knife, fold them by hand, then put one stick into the abdomen to support it, then make a small mouth at the tip of the lower breast of the chicken, insert the chicken legs crosswise into the mouth, insert the wings crosswise into the mouth, and dry the surface moisture for later use;

3. Put all the spices (cinnamon, clove, nutmeg, Amomum villosum, angelica dahurica, etc.) into a cloth bag, tie them and put them into a pot;

4. Put fresh ginger, spiced powder, pepper and monosodium glutamate into a pot with purified water for blending;

5. Soak the chicken in the pot for 1 hour, then cook it with low fire until it is half-cooked, add salt, continue to cook it until it is mature, take it out and smoke it while it is hot;

6. Rub sesame oil all over the chicken before smoking;

7. Then put the chicken on the grate in the pot. When the bottom of the pot is slightly red, add sugar and smoke for 2 minutes, then turn the chicken over and smoke for another 2 or 3 minutes.

Tips on how to smoke chicken with Goubangzi

Making tips:

1. Cook the chicken well, and keep it rotten, so as to keep the chicken shape intact and facilitate the next process;

2. The smoking time should not be too long, otherwise the color is too heavy, which will affect the appearance;

3. You can also add spicy powder when mixing fresh ginger, spiced powder, pepper and monosodium glutamate, and the taste will be more delicious.