Since I was born, there are many things, such as: I learned to skate, I learned to do housework …

There is one thing I will never forget. What can I say? Let me tell you something!

It was a sunny noon, and when I got home, I shouted "I'm back", but no one objected.

Should! Maybe it's dad. He worked overtime again. I thought sadly. Thought of here, suddenly, my stomach growled, as if to shout "I'm hungry, I'm hungry." Hey, now that his clothes are out and his mouth is full, the little emperor has to cook!

I thought and thought, but I couldn't figure it out after racking my brains. "What should I do? What should I do? " Suddenly,

I smell fried rice with eggs. "Well, let's make fried rice with eggs." I yelled like crazy. Go ahead,

I immediately put on my "combat suit" and pretended to be a professional chef. At first, I broke two eggs and put them in.

Put it in a bowl, mix well, then pour a lot of salt and monosodium glutamate, and then pour the oil into the pot. I think it should be no problem! I put the rice in the pot. When I first put the rice in the pot, I thought: fried rice with eggs without pepper is tasteless!

I grabbed a handful of peppers without hesitation. Suddenly, a lot of oil smoke "killed" me and made me cry.

It's coming out I thought: haven't I seen my mother cook many times? I also want to learn. I picked up the hand of the pot.

The handle is "handsome". It didn't take me long to cook fried rice. "Well, I'm going to start tasting mine.

Fried rice! "

At the first bite, a strange look appeared on his face. "ah! It's so salty and spicy! " As soon as I finish, I will

"sprint" to the water dispenser, drinking water and thinking: hey, it needs more effort! Otherwise, I can't eat delicious food.

Dinner! However, I still learned the same skills!

Ah! I learned a skill!

My specialty is cooking fried rice with eggs.

Mom is not at home today, so I decided to cook fried rice with eggs myself.

I first consulted my neighbor, Grandma Zhang, and couldn't wait to get to the stove. I washed the pot and poured some oil in it. When the oil heats up, I break the eggs, pour them into a bowl, and then mix the yolk and egg white evenly. At this time, the oil in the pot was just hot, so I quickly poured the stirred eggs into the pot and kept stirring. The egg liquid suddenly burst like a flower, and oil flew in from time to time. A drop of oil spilled on my hand, which really hurt, but I still endured the pain and sprinkled some salt into it. The egg white turns yellow slowly, and I put the egg white in the bowl again. While there was still oil in the pot, I poured the dry rice left over from last night. After careful frying, I poured the freshly fried egg white, put some soy sauce and sprinkled some chopped green onion. At this time, the fried rice with eggs has become a delicious taste. I quickly put it in a bowl and took a bite before turning off the fire. It smells good!

Usually it's not very fragrant, but today's fried rice with eggs is really delicious! I cooked a lot of fried rice with eggs today, but I ate it all at once!

My specialty is making fried rice with eggs composition 3.

It was one morning of summer vacation, and my cousin and sister were doing their homework together. 12 o'clock arrived, and my cousin said, "I'm a little hungry." "Let's make fried rice with eggs."

So we started to cook "fried rice with eggs". My sister took out cooking oil and two eggs and lit a fire. Cousin poured oil into the pot, then broke the eggs, put them in a bowl and stirred for a while, then poured them into the pot, then broke the eggs, put them in a bowl and stirred for a while, and then poured them into the pot. "pa!" Bang, the oil flew, and then look at the eggs getting fluffy. Sister quickly poured the rice into the pot and fried the rice and eggs together. After a while, my cousin suggested adding some burnt powder and soy sauce. I'll get the batter and soy sauce quickly. After a while, the meal was ready and we each filled a bowl. "Hey, why is it sour?" The sister who ate first said. "Let me try. Well, it's a little sour. " Cousin also said.

"What's the matter? ……"

"I see, soy sauce!" I said, so we ran to the kitchen to see "soy sauce". "Ah" This is soy sauce, not a bottle of aged vinegar.

"Ha ha ..." Cousin and sister both laughed. I don't know if they are laughing at me or "vinegar rice".

I will never forget it, because through this little thing, I understand a truth: I can't be careless in doing anything!

My specialty is making fried rice with eggs composition 4.

Today, my mother said, "I ate some leftovers last night." Why don't we eat rice in soup? "

"No, it's not good. I want to eat fried rice with eggs. " I said coquetry, "Besides, I have to blow it up myself!"

"All right!" Mom agreed.

I prepare carrots, vegetables, sausages, mushrooms and onions, and cut them into cubes and small pieces. Began to beat eggs, first knocked the eggs in the bowl, the eggshell broke, the egg white "tooted" into the bowl, and then the yolk jumped into the bowl like a diver. I put a little salt in the bowl and beat it with chopsticks. After a while, I beat it evenly. All the preparations have been completed. When I started frying rice, my mother taught me to say, "Heat the pan first." I turned on the gas stove. After a while, the pot was hot. "Pour three more spoonfuls of oil, and be careful to pour it down along the edge of the pot." I poured oil, and when the oil smoked slightly, my mother said, "You can light the fire!" " ! Scrambled eggs are tender "I poured the beaten eggs in, and the eggs formed a circle. Gradually, it became a golden flower. How beautiful! Then he turned his face, alas! I only turned over half. " Don't panic, it's not fried eggs. Turn it over and fry it loosely! "Mother said, pointing to the eggs in the pot. My mother said, I'll fry the eggs into tender and loose eggs in a minute and put them on the plate with a spatula for later use. "Now put the vegetables, mushrooms and ham into the pot and stir fry. "My mother said. After I poured it, I stirred it again. "I'm cooking, I'm cooking, I'm cooking ..." "Stop humming and pour the rice in quickly, otherwise these dishes are overcooked and not delicious, and the salt can be put!" Mom reminded me. I quickly poured rice and salt and started cooking again. "Oh, to burn! ""put a spoonful of cooked oil! "I quickly scooped up a spoonful of cooked oil and poured it into the rice to stir fry. It was a false alarm, but for my mother's guidance, I would be miserable. Then, I pour the eggs in, sprinkle some chopped green onion, add some chicken essence and stir fry a few times.

A plate of egg fried rice with delicious flavor was "born" in my hand. I filled a bowl for my mother, and I also filled a bowl myself. "Oh, delicious!" Mom also gave a thumbs-up and said; "It's better than your dad's speculation!"

My specialty is cooking fried rice with eggs.

Last summer vacation, I did a very meaningful thing, that is: I successfully fried fried rice with eggs.

That day, I got up early because my stomach was deliberately bothering me, but it was only five o'clock. I want to sleep, but my stomach refuses.

It suddenly occurred to me to cook for myself. Well, that's a good idea. As soon as I thought of this idea, I immediately recalled when my mother fried eggs and fried rice.

I'll bring the eggs first, and put the oil and salt first. Put the eggs in and break them. "Hey, where's the meal?" I said, "It's still in the rice cooker!" When I brought rice, the eggs were burnt.

Hey! Busy for nothing. Waste so much time. But my stomach is starting to feel uncomfortable again. Let's move on.

This time, I learned the last lesson.

Shall I crack an egg first, or break it first, then put the rice in it, and of course, add some salt and oil.

Because this is the first time, I just fry a few toys casually, but these meals seem to be disobedient and jumping around. There are still a few grains of rice left in the pot, so we have to start all over again.

I finally know how to get angry this time. As usual, beat the eggs first, and put rice, salt and oil. This time, I gently fried the fried rice, and finally the egg fried rice was ready.

Eating delicious fried rice with eggs, my stomach no longer bothers me, and I succeeded.

Instructions for making fried rice with eggs 1

One day in the summer vacation, I was doing my homework at home. My parents need to go back to my hometown because of some things in my hometown. At noon, my disappointed stomach began to growl. I thought, when will my parents come back? I'm starving. How about I make a bowl of fried rice with eggs and fill this empty stomach first? As soon as I kept my promise, I began to show my talent. First, I took out two eggs from the refrigerator and put them in a small bowl. I tapped the egg on the edge of the bowl and it cracked a little. I gently broke it with my hand, and both egg yolk and egg white slipped into the bowl, put a little salt in it and kept stirring with chopsticks. Then, I turn on the stove, put the pot on, and put a little more oil. The oil soon began to smoke. The sound of "scratching" scared me at a loss. I quickly poured the mixed eggs into the pot, picked up the spatula and turned it over several times. At this time, the oil in the pot splashed on my hand, which made me scream. I want my parents to help me, but my parents don't. I pour the rice into the pot, add a little salt water, fry it slowly until it is brown, turn off the fire and put it on the plate. Finally succeeded. Eat your own fried rice, although it is not delicious, but it is the first time to cook it!

Cooking instructions for fried rice with eggs II

At noon today, my mother and I cooked fried rice with eggs. I shaved the carrot skin first, because I shaved it before, so I shaved it quickly. I asked my mother to get me a knife and cut off the carrot's ass. Hey! Carrots grow in circles. That's fun! Then I washed the green peppers again. After washing, my mother asked me to try to break them. I pulled it out with a knife first, broke it hard with my hand, and with a bang, the green pepper seeds jumped out, which scared me! When I take a closer look, the green pepper seeds are round and small. They look lovely, and I'm not afraid. I dug up all the green pepper seeds, and then I began to break them into small pieces. I asked my mother, when scrambled eggs and rice, should the green pepper pieces be particularly small? Mom's right. How did you know? I said, generally, everything in fried rice should be smaller to be delicious. Mother has started to scramble eggs, then add diced carrots and green peppers, and finally add diced rice, cooked diced meat and diced mushrooms. Cooking, cooking, I asked my mother, why do you want to put salt? My mother gave me a taste of salt. My mother asked, "How's it going? Is it bad? " I said, "It tastes terrible! It's delicious with salt! " The delicious fried rice with eggs is out of the pot, and I took a picture! Yeah! I want to eat!

Cooking instructions for fried rice with eggs 3

Huh? Why isn't mom at home? Oh! It turns out that my mother went to the store, and I cooked in person at noon. What the hell are you doing? Got it! It doesn't bother me, chef Li. Then cook fried rice with eggs! I took out three eggs from the refrigerator, one by one, and only heard a click, which soon became delicious on my plate, haha! Then I took out a pair of clean chopsticks and put them into a bowl to stir. I beat the eggs to pieces. Finally, the preparation of fried rice with eggs is finished. When I first entered the "combat" state, I was extremely nervous. I pour the oil into the pot first. After a few minutes, the oil became hot and bubbled. At this time, I poured the beaten eggs into the pot like a circle. When they were all cooked, I turned off the fire and chopped them into small pieces with a shovel. Finally, I poured the egg into the pot, added salt, black pepper and thirteen spices, and it was turned over 360 degrees by my shovel, so the fried rice with eggs became delicious on the plate.

Cooking instructions for fried rice with eggs 4

I didn't go home until after seven o'clock this evening. Mom and dad have gone out after dinner, and only grandpa is at home. After coming back, grandpa asked me what I wanted to eat. I said, "Grandpa, don't worry about me, I'll see for myself!" " "I went into the kitchen and opened the refrigerator. I saw some leftover rice and eggs at noon. Just eat fried rice with eggs. I went out and bought some ham sausages. Like my mother, I peeled an onion, cracked eggs, mixed onions, eggs and salt, diced the ham, poured oil into the pot and lit the fire. Mother once said: "There are many oil bubbles in the pot, and the oil temperature is almost the same. "I looked at the oil bubbling in the pot. First, I slowly put the stirred eggs into the pot. After the egg solidified, I crushed the rice in a small pot and put it on the egg. I also put the diced ham in it, and I kept stirring it with a shovel. Finally, don't forget to go in and have a look, put some chopped green onion and salt. In this way, 10 thousand delicious fried rice with eggs is ready. Eating this bowl of delicious fried rice with eggs made by myself, I have an indescribable taste in my heart and a sense of accomplishment.

Cooking instructions for fried rice with eggs 5

This summer vacation, I learned to cook a meal-fried rice with eggs. Fried rice with eggs, also called fried rice, is made by steaming and cooling rice, adding eggs and frying with various vegetables. To cook fried rice with eggs, you must prepare the ingredients first. The ingredients are: an egg, a small onion, two green peppers, a small onion, a bowl of rice, oil and salt. Then wash the small onions and green peppers and cut them into small onion pieces and surface particles. Take another bowl, wash the bowl, beat the eggs in and stir well. Then peel the shallots clean. Start fried rice! First put the pot on the induction cooker and press "open" and "fry"; 1000 degrees, press again, pour oil after the pot is hot; Then pour in the eggs, wait a few seconds, turn the eggs over a few times, fry them until they are cooked, and then put them back in the bowl; Pour in the rice again, then chop it up, stir it a few times, wait for about a minute, and then add the onion and green pepper. Stir for another two or three minutes, add the eggs and stir. Finally, add a little salt and stir well, and the fried rice with eggs will be ready! Pour the fried rice with eggs into a bowl and serve. Have a taste. It is neither sweet nor salty. It's delicious! I shared this dinner with my parents.