About the material:

1, white wine I use is two pots of head, because cheap, my whole family no one drink, children's shoes, such as other white wine, of course, can be replaced

2, put the salt or sugar seasoning, purely personal preference, add more or less also depends on your own favorite

3, fried peanuts in fact, there are two kinds of: the first one is fried, is my kind; the second one is fried, fried is a little easier, is to put a little more oil, and then oil temperature up to be diligently turning the color can be. is my kind; the second is deep-fried, deep-fried on the simple point, is to put a little more oil, and so the oil has the temperature up to be diligent flip to the color can be. But what to do with the leftover oil? So I still recommend the former, just a little bit of oil can

Fried peanuts practice:

1, the peanuts will be picked out of the bad rotten, sprouting grains, soak in boiling water for 2 to 3 minutes, both can be cleaned, but also after frying to keep the crispy one of the main points

2, will be fished out of the peanut rice, spread out the water control, it is best to dry to the surface of the water, so as to avoid frying when the burst

3, hot pot cold oil, will be frying the pan

2, the peanuts, spread out the moisture control, best dry to the surface of water, so as to avoid frying the pot

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5, drain the oil out of the plate, the frying process comes to an end

Key points:

6, to stay crisp for a long time, the key is here, with a high degree of white wine 1 cap, gently poured in the plate of peanuts on the water, to pour evenly, with a spray bottle of spray the best

7, with chopsticks to quickly set aside, so that the white wine is evenly wrapped around peanuts on the peanut rice, at this time, you will be hear the sound of crackling buckle again, can be ignored

8, to be cooled through, you can add a little salt or sugar seasoning according to personal preference

boiled peanut rice

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Flavor: five flavors Craftsmanship: brine

boiled peanuts in the preparation of the material

Main ingredient: peanut kernel (raw) 500 grams

Seasoning: 30 grams of salt, 5 grams of pepper, 5 grams of star anise, 5 grams of nutmeg, 3 grams of ginger

Water boiled peanut rice features:

Five flavors strong.

Teach you how to do boiled peanut rice, how to do boiled peanut rice is delicious

Peanuts picked clean, with warm water soaked in a basin for about two hours, pot of water on the fire, add refined salt, pepper, daikon, cardamom, ginger, put the peanut rice boiled, and even the soup was poured into the basin, eaten when the fish out of the plate.

Tips - food incompatibility:

Peanut kernels (raw): for those with weak stomach and intestines, peanuts should not be eaten with cucumbers and crabs, otherwise it is easy to cause diarrhea.