The Dutch bean is a plant of the genus pea in the family Pterocarpaceae, an annual twining herb, 90 to 180 cm tall.

The Dutch bean is also known as pea, and the two are one kind of plant, there is no difference.

Holland beans round body is also known as honey beans or honey beans, flat body is called green beans or Dutch beans (Snow pea), there are also small cold beans, Huaibeans, hemp beans, green peas, stay beans, golden beans, back to back to the beans, wheat peas, wheat beans, Bibeans, hemp tired, national beans, soft pod peas, peas with pods, sweet peas, Dutch peas, green spot, vegetable peas, and other kinds of names.

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Value of peas:

Peas have a sweet and calm flavor, and are attributed to the spleen and stomach meridians. It has the effect of benefiting qi, stopping diarrhea, stopping dysentery, regulating Yingwei, urination, facilitating urination, eliminating carbuncles and detoxifying milk stone. It is useful in foot disease, carbuncle, milk impassability, spleen and stomach discomfort, hiccups and vomiting, abdominal distension and pain, thirst and diarrhea, and other diseases.

Peas have the effect of harmonizing the middle and lowering qi, facilitating urination, and relieving sores. Fresh peas can quench thirst, lactation and reduce swelling. Fresh pea juice can treat diabetes. Apply pea powder to infected areas to treat carbuncles and hemorrhoids. Green peas and pods are rich in vitamin C, which can effectively prevent bleeding gums and colds.

Baidu Encyclopedia - Peas

Baidu Encyclopedia - Dutch Beans