1, raw materials: beef tendon meat, water, star anise, cinnamon, allspice, cloves, grass nuts, pericarp, dried chili peppers, peppercorns, licorice, dried tofu shreds, fine red Department of Vermicelli, coriander, pepper, flour, yeast, scallions, oil, salt.

2, the beef tendon meat soaked blood wash.

3, cut into large pieces.

4, prepare seasoning.

5: Put the seasoning into a seasoning bag.

6, cool water to sit in a pot, add beef, seasoning, and pat a piece of ginger into the soup pot. If there is a cow stick bone to cook together, the flavor is more intense.

7, high heat to boil, skim off the foam.

8, turn to medium-low heat and simmer.

9, you can send a piece of noodle when cooking beef.

10, the dough fermentation until double the size.

11: Poke it without denting it, and it's ready to handle.

12: Knead and deflate, divide into equal portions.

13: Roll into a circle, brush with oil, and sprinkle with salt.

14: Sprinkle chopped green onion, and make several cuts with a knife in a circle, leaving a larger area.

15: Fold in one piece at a time.

16, fold in turn.

17, the last piece of folding large.

18: Wrap the dough and knead it.

19, the other several in turn well.

20, rolled into a cake, not too thin. Preheat the electric cake pan and brush with oil, put the pastry and heat up and down.

21, turn over from time to time, cook until both sides are golden brown.

22, cut into small pieces.

23, soak the vermicelli in advance, dry tofu skin thinly shredded, blanch in boiling water, boiled beef slices. Bowl add vermicelli, dry tofu shredded, chopped parsley, pepper, salt.

24, pour the beef soup, set a few slices of beef. Like to eat spicy, add chili oil.